ourplantbasedworld
We are Gus & Joaco, We are passionate about environmentalism, food, traveling, photography, and re-creating omnivore all-times favorites.
Beetroot and Celery Juice
ourplantbasedworld.com
This Beetroot Juice is your best pre- and post-workout friend. It has anti-inflammatory, stamina and muscle power improving benefits.
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Truffled Mashed Potatoes
ourplantbasedworld.com
Truffles are one of our weaknesses. Mixed them with potatoes, and we empty the plate. Period. This Truffled Mashed potatoes recipe is made in minutes and delivers plenty of satisfaction.
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Creamy Red Lentil Curry
ourplantbasedworld.com
This Creamy Red Lentil Curry is one of my favorite dishes because it’s super flavorful, nutritious, protein-packed, and you can make it in a blink of an eye.
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Escalivada
ourplantbasedworld.com
Escalivada is a simple yet incredibly delicious classic Spanish Tapa that serves as a side and can be coupled with virtually any dish or served as a Sunday brunch snack.
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Vegan Cauliflower Wings Recipe: An Easy To Make and All-times Favorite
ourplantbasedworld.com
This Vegan Cauliflower Wing Recipe makes everyone happy; it flies in minutes. Make sure you make enough or serve with additional snacks such as carrot and celery sticks.
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Delicious Homemade Granola
ourplantbasedworld.com
This recipe is such an easy thing to make and lasts for several days, ensuring you have a healthy and delicious breakfast in a fast and consistent way every weekday.
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Saffron Risotto
ourplantbasedworld.com
Saffron Risotto is a traditional Milanese dish. In fact, it’s called Risotto alla Milanese. It is a simple yet incredibly rich and creamy dish. Here is my veganized version.
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Spiced Roasted Cauliflower
ourplantbasedworld.com
One of the easiest things to make for any given dinner or lunch. I also like to keep some for further preparations, such as cauliflower cream, or pair it with a bowl of rice for a light meal.
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Best Tofu Scramble
ourplantbasedworld.com
This is the breakfast I make to pamper myself deliciously and still know I am doing everything right! Scrambled Tofu.
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Roasted Chestnuts
ourplantbasedworld.com
Roasted Chestnuts are among the easiest one-ingredient things to make on Earth. You will not regret learning how to make these beauties.
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Lemony Spaghetti
ourplantbasedworld.com
There is no need to sacrifice flavor for time, and you can make sure your friends try something memorable and convenient that they can try on their own because, yes, they always want to know how to ma
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Healthy Vegan Truffles
ourplantbasedworld.com
I love eating something sweet after every meal, and it is not always easy to have an excellent healthy option.
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Savory Carrot Tart
ourplantbasedworld.com
Feeling like having some comfort food? Let’s bake an Argentinean savory carrot tart.
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Breakfast Fruit Bowl
ourplantbasedworld.com
Starting your day with your fair share of nutrients is a must for us when we have a long day ahead and packing everything in a single breakfast fruit bowl is a great way to nail it.
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Pangiallo Romano Healthier No-glaze Version
ourplantbasedworld.com
The Pangiallo Romano, literally “Roman Yellow Bread,” is a Roman dessert typically with a golden crust. This is a healthier version, so no yellow crust, fewer calories.
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Pangiallo Romano (roman Christmas Cake)
ourplantbasedworld.com
The Pangiallo Romano, literally “Roman Yellow Bread,” is a Roman dessert typically prepared on the Winter Solstice day as a good omen hoping that the sun will return soon.
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Oats and Chia Pudding
ourplantbasedworld.com
I like making Oats and Chia Pudding in batches, as they are easy to make and last well for 3-4 days in the fridge, this way you have your breakfast secured for a couple of days!
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