mexfoodjournal
Authentic Mexican recipes, cooking tips, and interviews with Mexican cooks to teach and to inspire you.
Mexican Chicken Sopes
mexicanfoodjournal.com
Our Mexican sopes recipe uses pre-made sopes topped with refried beans, salsa, shredded chicken, lettuce, onions and cream for the ultimate in easy Mexican food cooking.
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Salsa Roja with Cotija Cheese
mexicanfoodjournal.com
Salsa roja with Cotija cheese is a spicy salsa made from chile de arbol (tree chili), Serrano peppers, roma tomatoes, tomatillos, garlic and onion.
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Mexican Shrimp Skewers
mexicanfoodjournal.com
Mexican shrimp skewers is a flavorful, easy recipe you can throw together quickly, even on a weeknight. Kids and grownups alike will be lining up for seconds.
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Champurrado Traditional Chocolate Atole
mexicanfoodjournal.com
Champurrado is a thick Mexican chocolate drink thickened with masa or corn flour, sweetened with piloncillo and spiced with cinnamon. It's served during Mexican holidays.
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Pineapple Habanero Salsa
mexicanfoodjournal.com
Made with fresh pineapples and habanero chilis, this salsa is the perfect combination of sweet and spicy to top your chicken, fish or pork dish.
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Mild Chipotle Salsa
mexicanfoodjournal.com
Salsa de chipotle is made with charred tomatoes, onion and garlic. It’s blended and cooked to a smoky, slightly spicy perfection.
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Chunky Mango Avocado Salsa
mexicanfoodjournal.com
Mango salsa is a chunky, fruity salsa with just the right touch of spice — perfect for topping your favorite tortilla chips, tacos or chicken dish. And it couldn’t be easier to make.
submitted by mexfoodjournal
Authentic Mole Poblano with Chicken
mexicanfoodjournal.com
Mole Poblano is a thick, rich red or brown sauce made with chilis, fruit, nuts, seeds and Mexican chocolate. It's the perfect mix of sweet and spicy for topping chicken, meat or enchiladas.
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Salpicón – Mexican Shredded Beef Salad
mexicanfoodjournal.com
Salpicón is a light, refreshing Mexican salad made with shredded beef, pickled chilis (or chiles en vinagre), lettuce, tomato, avocado, panela cheese and a squeeze of lime for just the right tang.
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Chicken Tamales Recipe with Salsa Verde
mexicanfoodjournal.com
tamales (or “tamal” – singular) are pudgy parcels of delight — a hot filling of chicken, beef, pork or even fruit surrounded by a spongy masa or dough made of corn flour — all wrapped in a corn husk.
submitted by mexfoodjournal
Traditional Buñuelos with Piloncillo Syrup
mexicanfoodjournal.com
Buñuelos are a light, crispy treat dusted with sugar and cinnamon, and drizzled with a sweet syrup made from piloncillo and cinnamon stick.
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Queso Fresco Tacos – Vegetarian Tacos
mexicanfoodjournal.com
Crispy, fried tortillas filled with warm Mexican cheese are topped with a refreshing cabbage slaw, perfect for a light lunch or dinner.
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Authentic Mexican Albondigas
mexicanfoodjournal.com
Mexican meatballs are made with cilantro and hard boiled eggs, bathed in a thick, smoky chipotle salsa and served with a side of rice, tortillas or bread.
submitted by mexfoodjournal
Crispy Ribeye Steak Tacos with Grilled Tomato Salsa
mexicanfoodjournal.com
Juicy, crispy, pan-fried ribeye steak tacos, topped with grilled tomato salsa, tangy cabbage and a cilantro garnish with a squeeze of lime juice.
submitted by mexfoodjournal
Mexican Pineapple Empanadas
mexicanfoodjournal.com
These dessert empanadas feature a gooey pineapple filling with a crispy outer crust for the perfect sweet Mexican treat.
submitted by mexfoodjournal
