mexfoodjournal
Authentic Mexican recipes, cooking tips, and interviews with Mexican cooks to teach and to inspire you.
Mexican Tuna Patties
mexicanfoodjournal.com
Enjoy our recipe for Mexican style tuna patties, croquetas de atun. They are prepared with chopped onion and cilantro and you can add some serrano pepper if you want them spicy.
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Arroz Con Leche Recipe [step-by-step Photos]
mexicanfoodjournal.com
One of our favorite Mexican desserts is arroz con leche, a Mexican style rice pudding. From a simple list of ingredients; rice, milk, sugar, butter, cinnamon, and vanilla extract, you create a dessert
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Huitlacoche Quesadillas [corn Truffle]
mexicanfoodjournal.com
You may know of huitlacoche the mysterious Mexican corn mushroom also called corn truffle but aren’t quite sure what to do with it. We recommend these quesadillas filled with huitlacoche.
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Carajillo
mexicanfoodjournal.com
A Carajillo is an easy-to-prepare Mexican cocktail served as an after-dinner digestif or as a dessert course. The Carajillo is a popular coffee-based after-dinner drink served in Mexico.
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Homemade Fajita Seasoning
mexicanfoodjournal.com
Homemade fajita seasoning spice mix perfect for chicken or beef fajitas. Prepared with guajillo chile peppers, arból chile peppers, paprika, cumin, and Mexican oregano.
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Rice and Hard-boiled Egg Tacos [easy]
mexicanfoodjournal.com
Rustic Mexican red rice made with plum tomatoes, onion, carrot and peas. An easy to prepare, delicious side dish for beef, chicken or enchiladas.
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Chicken Fajitas
mexicanfoodjournal.com
Looking for a family-friendly chicken dish that you can have on the table quickly? Chicken fajitas are the answer. Follow a few easy steps and you will have a restaurant-quality meal in about 30 mins.
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Mexican Avocado Salad
mexicanfoodjournal.com
Enjoy this Mexican style avocado salad recipe prepared with cubed mozzarella cheese, cherry tomatoes, cilantro, and red onion. It is lightly dressed with lime juice, olive oil, salt, and pepper.
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Classic Michelada
mexicanfoodjournal.com
The michelada is a classic Mexican beer cocktail prepared with, Worcestershire sauce, Maggi sauce, and fresh-squeezed lime juice. It’s cold, crisp, salty, savory, with a citrus finish.
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Mangonada Mexican Mango Smoothie
mexicanfoodjournal.com
A mangonada is a piquant Mexican smoothie prepared with fresh-cut mango, chamoy chili sauce, Tajín chili powder, with a squirt of lime juice.
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Pan De Muerto – Bread Of The Dead
mexicanfoodjournal.com
Recipe for authentic Pan de Muerto from Chef Elizabeth Pérez Camarena, owner of the Casa Marietta bakery, located in the state of Guanajuato, Mexico.
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Agua De Melon – Melon Water Agua Fresca
mexicanfoodjournal.com
Agua de Melon or "melon water," a simple blend of ripe cantaloupe, or the melon of your choice, water, and sugar served chilled. One of the many delicious aguas frescas served throughout Mexico.
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Authentic Mexican Caldo De Pollo Con Arroz
mexicanfoodjournal.com
This authentic Mexican chicken soup recipe consists of a light, clear chicken broth served over cooked rice, shredded chicken, and carrots, topped with cilantro, onion and a squeeze of lemon.
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Machaca Con Huevo
mexicanfoodjournal.com
Huevo con machaca is a quick, hearty Mexican breakfast made with dried beef, eggs, tomatoes, onion, garlic and cilantro. Top with chile Serrano and serve with warm tortillas.
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Mexican Tres Leches Cake
mexicanfoodjournal.com
Tres leches cake, or “three milks” cake in Spanish, is a classic dessert served throughout Mexico and other Latin American countries.
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Authentic Mexican Flan Napolitano
mexicanfoodjournal.com
Flan Napolitano is a sweet, creamy Mexican custard dessert made with cream cheese and smothered in a rich caramel sauce.
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Authentic Mexican Margarita
mexicanfoodjournal.com
This classic Mexican margarita is the perfect blend of fresh lime juice, blanco tequila, simple syrup and triple sec, all served over ice in a chilled, salted cocktail glass.
submitted by mexfoodjournal
