angiesrecipes
Angie's Recipes is an interactive blog dedicated to sharing yummy & creative recipes, helpful cooking hints and tips. Enjoy your visit and spread the word!
Chicken Marengo
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A classic one pot chicken dish with juicy chicken legs, tomatoes, porcini mushrooms and optional Brussels sprouts from French cuisine. Traditionally it's garnished with a fried egg and crawfish.
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Balsamic Asparagus with Poached Egg
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German asparagus meets Italian balsamic vinegar, then covered with a poached egg on a bed of baby spinach and served with a simply green sauce.
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Baby Spinach Salad with Avocado and Blackberries
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Make the most of fresh seasonal produce with this easy, but scrumptious spring salad. If you haven’t tried pairing fruit with your salad before, you are missing out.
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Hazelnut Rye Bread
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The roasted hazelnuts give the mixed rye bread a lovely nutty flavour. The ideal accompaniment to a warming soup or simply for dinner with some cheese or for a pleasant and tasty start to the day with
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Keto Chicken Fricassée
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Chicken Fricassée is a classic French stew that is rich, creamy, and loaded with flavour. Fricassée comes from the French words frire (to fry) and casser (to break into pieces).
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70 Eggsquisite Recipes Starring The Humble Egg
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Either you are lacto-ovo vegetarians, or carnivores, eggs play a vital role in the diets. They are easy to prepare, filling, affordable, an excellent source of high quality complete protein, iron and
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Speedy Stifado – Greek Beef Stew
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Stifado is a hearty Greek stew, usually made with braising beef, slow-cooked in a rich red wine tomato sauce with aromatic herbs, spices and loads of pearl onions or shallots.
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Princess Beans and Pickled Carrot Salad with Ricotta and Pisatchio
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If you are looking for a delicious and easy salad recipe, these tender princess beans with pickled carrots over ricotta cream are an ideal choice.
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Godnkipferl – Austrian Easter Crescent
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A Godnkipferl is a super soft, fluffy brioche crescent in a large format (as long as 50cm and thick as an upper arm).
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Pull Apart Aubergine
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If you love cheesy pull apart bread, but don’t want to indulge yourself on carbs, this pull-apart aubergine is the answer.
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Easy Caviar and Egg Tarts
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Not only are they absolutely tasty, they are also ready in 15 minutes, meaning you can whip it up at a moment’s notice. Use all-butter crust shells if you can, after all, nothing beats what butter can
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Creamed Chicken
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The bone in skin on chicken thighs are first browned until golden crispy, topped with fresh herbs, then baked in the oven with cream, white wine and chicken broth until the mixture has reduced and thi
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Date and Rye Bread
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The wholegrain rye flour and sweet dates are a perfect pairing and this crusty dark loaf goes brilliantly with some aged cheese or simply slathered with butter.
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Apricot Oat Slices with White Chocolate
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Whether as a snack between meals, with an afternoon coffee or as an office treat: these apricot oat slices taste great and are a delight!
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Mexican Chicken Adobo
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You can make adobo with meat, seafood, tofu or even vegetables and there are countless twists on adobo.
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Maghmour Lebanese Aubergine Stew with Chickpeas
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A simple and tasty aubergine stew with chickpeas simmered in a garlicky tomato sauce from Lebanon.
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Meatball Gratin
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Juicy homemade pork meatballs with garlic, onion, Italian seasoning, fennel seeds, and pancetta / bacon are browned then simmered in a rich tomato based sauce and lots of Gruyère until golden.
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