angiesrecipes
Angie's Recipes is an interactive blog dedicated to sharing yummy & creative recipes, helpful cooking hints and tips. Enjoy your visit and spread the word!
Agedashi Eggplant
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Agedashi meaning “fried and soaked in dashi stock” is a traditional and delicious Japanese favorite.
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Garlic and Cumin Butter Prawns
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The large Argentine red prawns are naturally sweet, succulent, and juicy that you don’t need tons of seasonings except garlic, butter and a tiny bit of sea salt.
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White Asparagus Tonnato Mit Caperberries
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It’s gluten free, keto-friendly and so delicious!
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Saffron Yoghurt Loaf
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The bread is pillowy soft, rich, and beautifully golden from the saffron-infused dough. The saffron, one of the most precious and expensive spices, adds a warm, sweet, slightly floral, and earthy flav
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Jalapeño Gruyère Cornbread with Lime Honey Glaze
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This cornbread is a perfect harmony of sweet, spicy, tangy, and earthy, making it an ideal accompaniment for stews and soups, grilled meat or salads.
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Lamb Neck Lemonato
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Lamb neck is an underrated and economical cut of lamb. Like lamb shanks, it is a tough cut that needs very long, slow cooking, so it breaks down the connective tissue, imparting a flavour and tenderne
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Eggplant Rollatini
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Eggplant rollatini, or involtini di melanzane is an Italian dish of thin eggplant slices that are grilled, filled with a luscious ricotta spinach mixture, rolled, smothered in a flavourful tomato sauc
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Chermoula Chicken with Butternut Squash
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An easy one-tray dish, perfect for any weekday meal. Crispy, succulent chicken legs and butternut squash are smothered together in one pan with a punchy, aromatic chermoula marinade, allowing the flav
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Blt Breakfast Salad
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A salad to kick start the day or as a light "brinner" (breakfast for dinner), this flavourful breakfast salad has all the makings of a much-loved classic BLT.
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Vegetable Spelt Bread
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Not only does it look great, it also tastes incredibly delicious. Besides, there's nothing quite like the smell of freshly baked bread in the morning.
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Pollo En Pepitoria
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Pollo en pepitoria, or chicken in almond sauce, is a Spanish-inspired feast of chicken braised in saffron, almonds, bay leaves, nutmeg, broth and sherry.
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Air-fryer Keto Kohlrabi Schnitzel with Herb Quark
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Crispy, juicy and cooked to golden perfection, this air-fryer kohlrabi schnitzel is a keto take on the classic German dish and a tasty option for anyone who enjoys schnitzel.
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Rye Groat Bread with Yoghurt
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Made with a mixture of bread, whole spelt, rye flours and rye groats, this beginner friendly artisan rye groat bread smells warmth and comfort.
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Rindergulasch German Beef Goulash
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German goulash or Rindergulasch, is usually made with beef, enriched with red wine, but for once, no potatoes added.
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Asparagus Salad with Jamón Serrano and Mini Buffalo Mozzarella
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The earthiness of asparagus, creaminess of buffalo Mozzarella and the saltiness of Jamón Serrano work wonders together. This salad can be served either hot or cold, so it’s a good one to have up your
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Bresaola Rolls with Ricotta and Walnuts
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These bresaola rolls with ricotta cheese and citrus are very delicate and easy to prepare, making them a fantastic finger food for your cocktail parties.
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Eggplant Stacks with Gorgonzola and Sun-dried Tomato Pistou
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This recipe is extremely easy and you can substitute the French pistou with Italian pesto sauce if you like. Serves well on it’s own as a sort of starter, or eat as a side with some crusty bread.
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