angiesrecipes
Angie's Recipes is an interactive blog dedicated to sharing yummy & creative recipes, helpful cooking hints and tips. Enjoy your visit and spread the word!
Amaretti Cookies
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Amaretti are Italian almond cookies with textures ranging from soft and chewy to crispy.
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Walnut Fig Quickbread
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This foolproof hearty quickbread is studded with rich, chewy figs and crunchy, earthy walnuts and lightly sweetened with erythritol, best served warm with some whipped ricotta, nut butter or honey.
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Fig Spelt Galette with Goat Cheese
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A rustic, freeform pastry made with spelt flour, filled with caramelised red onions, fresh figs, combined with goat cheese and refined with fresh rosemary.
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Doro Wat - Ethiopian Chicken & Egg Stew
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Doro wat or doro wot is a richly spiced, bold, and delicious chicken-and-egg stew from Ethiopia and Eritrea.
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Blackened Pineapple
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Simple, sweet, smoky, and deliciously juicy---the pineapple caramelizes beautifully on the grill and served with a fiery herby mixture. It makes a great snack or side with grilled meat.
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Injera - Ethiopian Flatbread
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Injera is an East African sourdough-risen flatbread with a unique, slightly spongy texture and it is a traditional part of any Ethiopian meal.
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Cantaloupe Tomato Salad
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Ripe, aromatic cantaloupe and heirloom cherry tomatoes are a perfect combination for this fresh, juicy and healthy salad, and it’s quick to put together too.
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Chicken and Red Lentil Casserole
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This easy chicken and red lentil casserole is not only quick and easy, it's also packed full of goodness. You only need a handful of storecupboard ingredients for a satisfying and fabulously cozy one
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Grilled Radish Skewers
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Grilling radishes takes out the spicy and peppery flavour and gets them tender and sweet while leaving just a bit of refreshing crunch on the inside.
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Herby Pinenut Crumbed Salmon
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Tender, flavourful side of salmon with a tasty crumb made with pine nuts, macadamia nuts, and fresh dill is perfect for a party: it takes minutes to put together, can be prepared ahead, and looks real
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Chinese Scallion Pancakes
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All you need are just a few basic pantry ingredients for these satisfying and delicious Chinese scallion pancakes or Cong You Bing/葱油饼 in Chinese.
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A Quick and Healthier Take On The Traditional French Dish Cassoulet with Affordable Bone-in, Skin-on
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A quick and healthier take on the traditional French dish Cassoulet with affordable bone-in, skin-on chicken thighs, drumsticks and canned black beans.
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Sfiha-lebanese Meat Pies
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These meat pies are really delicious when served warm with yoghurt or tahini dip. But they taste equally good when served as cold party snack.
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Tempero Baiano Chicken
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Tempero Baiano is a spice blend originating from the northern Brazilian state of Bahia. The spice blend has bold, earthy and exotic flavours that add zest to meat, seafood, legumes, vegetables, stews
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Öcce - Turkish Herby Fritters
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These simple herbs loaded fritters, served with an even simpler garlicky yoghurt sauce, are from South-Eastern Turkey. I used chickpea flour to make them gluten free, but you can use plain flour.
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Yeasted Honey Cornbread
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Level up your cornbread game with this tender, airy yeast-leavened honey cornbread, a great twist on the classic Southern staple. The bread has a light, airy texture with just right amount of chewines
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Marinated Fig and Mozzarella Salad
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Sweet, fruity, peppery and creamy, this beautiful, gluten-free fig caprese-ish salad is great as a main or starter.
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