angiesrecipes
Angie's Recipes is an interactive blog dedicated to sharing yummy & creative recipes, helpful cooking hints and tips. Enjoy your visit and spread the word!
Quince Jelly
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The ingredients for this quince jelly are quite simple, and all you really need are quince, water and sugar.
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Crispy Tea-brined Chicken
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Skin-on, boneless chicken legs marinated in a brine of freshly brewed tea seasoned with rosemary and pan seared to perfection. Serve with a nutritious gluten-free buckwheat salad.
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Chicken Normandy
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A hearty French casserole that is perfect for a late-summer or fall weeknight meal.
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Fig Leaf Infused Sugar
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Dry some fresh picked fig leaves in your oven or dehydrator at 40C/100C for about 2 hours until dry and crispy. Then grind them into a powder and mix with sugar.
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Köttbullar – Classic Swedish Meatballs
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Köttbullar slathered in gravy and plated with mashed or boiled potatoes and lingonberry sauce are indisputably the national dish in Sweden.
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Braised Chicken Thighs with Fig Leaves
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Fig leaves are used in cooking to flavour foods such as meat, cheese or desserts, to make fig leaf tea, flavoured sugar, liqueurs, syrup or oil or used as wrappers for fish.
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Poppy and Plum Rolls
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Fluffy, moist, fruity and delicious, these poppy seed and plum rolls are a real treat. They are perfect for your next birthday party or picnic.
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Chewy Fig Leaf Sugar Cookie
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These chewy cookies are just like a sugar cookie, but with fig leaf powder for a fun twist.
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Lamb and Date Pastry Rolls with Plum Ketchup
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These minced lamb puff pastry rolls with dates are really tasty, hearty finger food that are sure to win you over with their unique flavour.
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Frango Pinga – Cachaça Grilled Chicken
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Frango is Portuguese for chicken while Pinga refers to cachaça. Boneless chicken legs, marinated in cachaça, olive oil, parsley and garlic overnight in the fridge, then grilled to perfection.
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Biberli Ekmek – Turkish Pepper Bread
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Biberli Ekmek, originating from Hatay in southern Turkey, is a soft, savory flatbread enhanced with walnuts, sesame, traditional spices and spicy red pepper paste.
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Ras El Hanout Pumpkin Falafels
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These falafels are delicious, perfect to share, and naturally gluten free. Enjoy them in a salad, stuffed inside pita pocket, or on their own.
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German Zwieback with Pumpkin Seeds
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Zwieback, German word for “twice-baked”, is pretty simple to make and doesn’t require any fancy ingredients. Traditionally it’s made with wheat, but today I am sharing a gf version made with rice.
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40+ Fig Recipes To Put This Distinctive Fruit To Good Use
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40+ Fig Recipes to put this distinctive fruit to good use
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Peposo - Tuscan Black Pepper Beef Stew
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Peposo, peppery in Italian, is an Italian, or rather Tuscan stew consisting of beef, lots of red wine, garlic and plenty of pepper.
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Baked Eggplant with Figs and Feta
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A tasty vegetarian main course: eggplants baked in a marinade with maple syrup, soya sauce and olive oil and are topped with fresh figs, cherry tomatoes and feta.
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Sumac-roasted Chicken Traybake
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This middle eastern inspired sumac roasted chicken recipe is bursting with flavours.
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