LoveBeingServed
I’m Maria Julia from Austria, living in Portugal. Being vegan since 2024, I create and share pure plant-based recipes to help others make the jump more easily. Love is the basis of my work.
Steamed Vegan Cake with Peanut Butter Cream
lovebeingserved.com
A vegan cinnamon infused sponge cake made in a steamer oven, topped with a simple peanut butter pudding cream. Ideal for vata balancing.
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Vegan Pineapple Pudding
lovebeingserved.com
Simple vegan pudding made with freshly juiced pineapple juice.
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Braai Love Being Served Style (vegan Sosaties On Krummel Pap)
lovebeingserved.com
Delicious South African skewers with soy chunks and pineapple, and braaid butternut squash, served on Krummel pap (crumbly white corn meal porridge). Seasoned with homemade bbq sauce.
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Hot Gods In A Bun (carrot Dogs)
lovebeingserved.com
These vegan hot dogs feature two different “sausages”: tofu sausages and bbq carrots. Both delicious! Packed in fluffy homemade vegan hot dog buns. Served with a simple homemade ketchup.
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Silken Tofu & Edamame, Spinach, Basil Quiche (oil Dough)
lovebeingserved.com
A vegan, iron-packed quiche with a smooth silken tofu and edamame filling, infused with wild spinach and fresh basil, made with a simple oil quiche dough. No plant-butter needed!
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Bbq Pulled Jackfruit Sandwich
lovebeingserved.com
Smoky pulled jackfruit marinated in a homemade barbecue sauce makes a delicious American style vegan snack.
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Couscous Avec Jacquier Chipolatas (couscous with Jackfruit Sausages)
lovebeingserved.com
A plant-based main dish with origins in Southern France, Marocco and Belgium, featuring vegan Jackfruit sausages and vegetable couscous.
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5-minute Non-alcoholic Ginger Apple Cider Beer (no Added Sweetener)
lovebeingserved.com
This drink is a fine ginger beer apple cider combination, non-alcoholic, sugar-free and super quickly prepared.
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Vegan Watermelon Rind Halwa
lovebeingserved.com
Did you know that you can actually eat the watermelon rind? Together with nuts and raisins, it makes a delicious traditional Indian Dessert called Watermelon rind halwa.
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Vegan Austrian Apricot Dumplings with Apple Compot
lovebeingserved.com
Introducing Austrian cuisine veganized, like these Marillenknödeln mit Apfelkompott (Apricot Dumplings with Apple Compote), traditionally made with potato dough and rolled in a breadcrumbs coating.
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