Jacq
My blog is where I share my family's plant-based recipes. Recipes are focused on recreating traditional recipes for vegans, plant-based diets, vegetarians, flexitarians, meat-free days advocates.
Old-fashioned Walnut Cookies
traditionalplantbasedcooking.com
These old-fashioned walnut or hickory nut cookies are perfect for cozy autumn days, gifting, sharing, Thanksgiving, and just everyday enjoyment. So easy to prepare, buttery, chunky, crisp and nutty!
submitted by Jacq
Old Fashioned Cornbread Muffins
traditionalplantbasedcooking.com
These old-fashioned vegan cornbread muffins can be ready to enjoy hot from the oven in just 30 minutes, and go amazingly with any meal. Gluten-free option also available.
submitted by Jacq
Old-fashioned Gingerbread Cake
traditionalplantbasedcooking.com
This dairy and egg free old-fashioned gingerbread cake has a delicious classic water icing topping. Stick it in your cake tin and treat your family and friends to a big tasty slice...
submitted by Jacq
Vintage Scottish Treacle Scones [vegan]
traditionalplantbasedcooking.com
These vintage Scottish treacle scones are rustic, tasty and perfect for afternoon tea or snack. Split, spread with vegan butter and a dollop of fruit jam, and devour!
submitted by Jacq
Old-fashioned Oatmeal Cookies
traditionalplantbasedcooking.com
These old-fashioned home-made oatmeal cookies look amazing packed into your cookie jar! Perfect for a heart-warming treat along with a nice cup of tea, coffee or glass of oat milk.
submitted by Jacq
Vegan Top Hat Treats [chocolate Marshmallows]
traditionalplantbasedcooking.com
Top Hats are an old school Scottish favourite that are so easy to prepare yet look amazing displayed at a party, buffet or get-together. Perfect for kids to make for Father's Day!
submitted by Jacq
Vegan Cheese and Broccoli Soup
traditionalplantbasedcooking.com
Vegan Cheese And Broccoli Soup is perfect for tasty summer soups when broccoli is in season and inexpensive. This cheesy soup is incredibly easy to prepare and even quicker to devour!
submitted by Jacq
Carrot and Cumin Soup
traditionalplantbasedcooking.com
This carrot and cumin soup is budget-friendly, quick and easy to prepare, and uses every-day wholesome vegan, plant-based ingredients. The whole family will love this warming, satisfying, tasty soup.
submitted by Jacq
Curried Parsnip Soup
traditionalplantbasedcooking.com
A delicious bowl of creamy, sweet, curried parsnip soup is so easy and quick to whip up. Top with your favourite curry garnishes and accompaniments for a budget-friendly, wholesome spring time meal.
submitted by Jacq
Old-fashioned Irish Potato Soup
traditionalplantbasedcooking.com
There is nothing better than a comforting bowl of creamy wholesome vintage Irish potato soup! Perfect budget-friendly family meal that can be ready quickly and easily.
submitted by Jacq
Vegan Easter Chocolate Cornflake Cakes
traditionalplantbasedcooking.com
Chocolate cornflake cakes are a traditional British Easter time treat that are a sure-fire family favourite. So easy and quick to prepare and best off all no oven is required!
submitted by Jacq
Vegan Chocolate Rice Crispy Cakes [no-bake]
traditionalplantbasedcooking.com
Chocolate rice crispy cakes are a traditional Easter treat that are quick, easy and amazingly crunchy and delicious! Best of all no oven is required!
submitted by Jacq
Old-fashioned Creamed Chickpeas [on Toast]
traditionalplantbasedcooking.com
Creamed chickpeas are a delicious adaptation from the retro creamed chip beef on toast that was popular during the great depression! So easy, quick, budget-friendly and wholesomely delicious.
submitted by Jacq
British Vegan Fairy Cakes
traditionalplantbasedcooking.com
These classic British fairy cakes are quick, easy and delicious. So light and fluffy. Perfect for parties,picnics,buffets,pot-lucks,afternoon tea and lots of fun for kids to bake and decorate.
submitted by Jacq
Homemade British Mushy Peas
traditionalplantbasedcooking.com
Traditional British mushy peas are so utterly delicious and simple! A pot can be ready in just an hour and is the best side dish for any meal. Or serve simply with a wedge of wholesome bread.
submitted by Jacq
Old-fashioned Cinnamon Streusel Coffee Cake
traditionalplantbasedcooking.com
This vegan bake is adapted from a vintage 70s Betty Crocker recipe and is so easy and quick. A slice can be enjoyed warm from the oven and is a perfect breakfast or brunch treat for Mother's Day.
submitted by Jacq
Vegan Irish Corned Beef and Cabbage Stew (tempeh with Rustic Veggies)
traditionalplantbasedcooking.com
Vegan 'corned beef' tempeh and cabbage stew is inspired by the classic American-Irish family meal! So rustic, simple and packed with delicious plant-powered flavours!
submitted by Jacq
