Inside the Rustic Kitchen
Creamy Tomato Pasta with Italian Sausage
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Creamy Tomato Pasta served in a rich and delicious creamy tomato sauce with Italian sausage. This recipe is super easy and addictively delicious, made with simple ingredients in just 20 minutes!
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Butternut Squash Ravioli with Sage and Brown Butter Sauce
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Homemade Butternut Squash Ravioli made with fresh egg pasta dough, rich and creamy butternut squash and ricotta filling tossed in a simple brown butter and sage sauce.
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Soft Amaretti Cookies (amaretti Morbidi)
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Soft and chewy Italian Amaretti Cookies aka 'Amaretti Morbidi'. Made with a crispy outer shell and soft and chewy middle, these beautiful little cookies are so delicious and incredibly quick and easy.
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Shrimp Spaghetti with ‘nduja and Lemon
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The most delicious and vibrant Shrimp Spaghetti made with spicy 'Nduja (Calabrian salami), zesty lemon and fresh parsley in a simple tomato sauce.
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Irresistible Chocolate Tiramisu
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How to make a truly irresistible and decadent Chocolate Tiramisu. Made with savoiardi biscuits (ladyfingers) dipped in chocolate and layered with a rich and smooth chocolate cream.
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Brutti Ma Buoni (ugly But Good Cookies)
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Brutti ma Buoni (ugly but good) are delicious Italian cookies made with meringue and chopped hazelnuts. They're crispy and crunchy with a slight chew, deliciously sweet and totally addictive.
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Grilled Fennel with Lemon Zest
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Grilled fennel, charred on the grill until perfectly soft and delicious. Sprinkled with sea salt, lemon zest and extra virgin olive oil it makes the perfect side dish.
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Italian Zabaglione
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How to make Zabaglione, a classic Italian dessert that's sweet, thick, creamy and incredibly delicious! Made with just 3 ingredients; egg yolks, sugar and Marsala wine.
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Tortellini Alla Panna
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Tortellini alla Panna, a super comforting and rich Italian dish made with Tortellini pasta in a delicious creamy parmesan sauce. This recipe is really easy and takes just 15 minutes to make.
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Italian Ricotta Doughnuts
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How to make the most delicious Italian Ricotta Doughnuts. They're soft and fluffy with a delicious orange flavour and dusted in powdered sugar.
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Zeppole Di San Giuseppe (st. Joseph’s Pastries)
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Zeppole di San Giuseppe are delicious Italian pastries made to celebrate the Feast of Saint Joseph. Choux pastry filled with Crema Pasticcera (pastry cream) and topped with amarena cherries.
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Breaded Veal Cutlets with Parmesan Cream
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Italian Breaded Veal Cutlets topped with crispy prosciutto and the simplest parmesan cream sauce. This recipe is out of this world delicious and is so easy to make.
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Chocolate Budino (budino Al Cioccolato)
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Chocolate Budino is a rich, smooth and decadent Italian chocolate dessert made with simple pantry ingredients. It's so easy, with just 10-minutes prep work then it's left to set in the fridge.
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Easy Zucchini Pesto Pasta (fresh and Delicious)
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The most delicious Zucchini Pesto Pasta made with fresh mint, parsley, parmesan and nuts.
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Torta Caprese (flourless Italian Chocolate Cake)
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Torta Caprese is a traditional flourless Italian chocolate cake from the Island of Capri. Made with ground almonds it's rich and chocolatey with a dense and delicious texture.
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Chicken Sorrentina (pollo Alla Sorrentina)
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Chicken Sorrentina is a super easy and comforting dish. Chicken baked Sorrento style in a rich tomato sauce with basil and creamy mozzarella cheese.
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Boozy Bailey’s Panna Cotta
insidetherustickitchen.com
Creamy and delicious Bailey's Panna Cotta! This boozy dessert is low prep, so impressive and incredibly delicious. It's soft, smooth and creamy with the most delicious kick of Irish cream liqueur.
submitted by Inside the Rustic Kitchen