Inside the Rustic Kitchen
Trofie Al Pesto Genovese with Potatoes and Green Beans
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Trofie al Pesto alla Genovese with Potatoes and Green Beans. This is a traditional Ligurian dish made with trofie pasta, potatoes and green beans tossed together with homemade basil pesto. It's packed
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Cenci Di Carnevale (chiacchiere, Crostoli, Bugie) Italian Fried Pastries
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Cenci di Carnevale are sweet and crispy Italian fried pastries made and eaten for carnival. They have a beautiful citrus and vanilla aroma, crunchy, bubbly and super light texture.
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Creamy ‘nduja Pasta with Baby Spinach
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The most delicious Creamy 'Nduja Pasta Sauce made with cherry tomatoes, white wine, spicy 'Nduja salami and a splash of cream. This pasta is addictively delicious and super quick and easy to make.
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Italian Meatloaf Wrapped In Pancetta (polpettone)
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The most delicious Italian Meatloaf (Polpettone) stuffed with Taleggio cheese and wrapped in crispy pancetta. This main dish looks so impressive making it perfect for special occasions.
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Walnut Focaccia
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a delicious and easy to make Italian bread with nutty and slightly sweet flavours. Perfect during Autumn and Winter for dunking in soups, moping up a rich ragu or spreading with Gorgonzola cheese!
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Mozzarella Bocconcini, Pesto and Sun Blushed Tomatoes
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Mozzarella Bocconcini balls tossed with homemade basil pesto and sun-blushed tomatoes. This simple recipe makes a perfect light lunch, appetiser or antipasto.
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Pici, Cacio E Pepe (authentic Recipe)
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How to make an authentic Cacio e Pepe sauce with just 3 ingredients! Served with Pici pasta, this recipe will give you all the tips you need to make a perfect, silky smooth, creamy and utterly cheesy
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Semolina Pasta Dough (egg-free)
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How to make Semolina Pasta Dough from scratch! The recipe will show you how to make Italian semolina pasta with just 2 ingredients. Super quick and easy to make and completely egg-free.
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Zuppa Inglese (italian Trifle)
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How to make Zuppa Inglese, a classic Italian trifle made with Savoiardi biscuits (ladyfingers) soaked in liqueur and layered with a heavenly vanilla pastry cream and a rich and fudgy chocolate custard
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Chicken Pizzaiola with Smoked Scamorza Cheese
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Delicious Chicken Pizzaiola (Pollo alla Pizzaiola) made with juicy chicken cutlets in a flavour-packed, rich tomato sauce and topped with melted smoked Scamorza cheese.
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Rich Chocolate Tart with Hazelnuts
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A rich and indulgent Chocolate Tart made with homemade chocolate shortcrust pastry, smooth and decadent chocolate pastry cream and topped with chopped hazelnuts.
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Chocolate Shortcrust Pastry (pasta Frolla Al Cacao)
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How to make Chocolate Shortcrust Pastry, perfect for making tarts, pies, cookies and more! This recipe is so easy to make and is incredibly delicious with an intense chocolate flavour.
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Polpette Al Sugo (italian Meatballs)
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Polpette al Sugo - Juicy Italian meatballs in a rich tomato sauce. This traditional Italian recipe is perfect for a family Sunday dinner, easy to follow and packed with flavour.
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Spaghetti Alla Carbonara
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An authentic Spaghetti alla Carbonara recipe made with guanciale, eggs, and Parmigiano Reggiano. This is a traditional Italian recipe so there's no cream involved yet it's still super creamy!
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How To Make Pici Pasta
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How to make homemade Pici Pasta from scratch. This Tuscan pasta shape is made with a simple egg-free dough and takes no time at all to make.
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Pappa Al Pomodoro (italian Bread Soup)
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Pappa al Pomodoro, a Tuscan tomato bread soup made with the simplest of ingredients; tomato, bread, basil and garlic. It's delicious, rustic and the perfect way to use up stale bread.
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Italian Pistachio Cream (crema Al Pistacchio)
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Crema al Pistacchio is the most delicious Italian Pistachio Cream made with pistachios, white chocolate and milk. Use it as a filling for doughnuts, pastries and cakes or simply spread it on toast!
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