IKC
Italian Kitchen Confessions is a blog about Italian family recipes and travel-inspired ones. I share my passion for food by telling aspects of Italian culture and life.
Easy Italian Meatballs
italiankitchenconfessions.com
These little bites of joy are ready in less than an hour! A great recipe for meatballs that are melting in your mouth. Ideal for summer gatherings and all year long.
submitted by IKC
Rosemary Focaccia Bread
italiankitchenconfessions.com
Focaccia is a classic Italian oven-baked flatbread made with simple ingredients. The result is a bread that is crispy outside and soft inside. Ideal with salads, soups and as as a snack.
submitted by IKC
Bright Spring Salad
italiankitchenconfessions.com
This bright spring salad is a bowl of goodness with a variety of veggies, radishes, peas, asparagus, and herbs, all drizzled with a tangy garlic-lemon dressing.
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Pasta with Homemade Pesto
italiankitchenconfessions.com
Pasta with Homemade Pesto is a classic Italian dish that is ready in 30 minutes. Fresh, creamy and nutty, this pasta is delicious as a meal on its own or as a side dish for your BBQ.
submitted by IKC
Orata Al Forno (baked Sea Bream with Potatoes)
italiankitchenconfessions.com
With a satisfying meaty texture, clean flavor and delicate aroma, this Baked Sea Bream is prepared with a few simple ingredients and will be your next favorite dinner recipe.
submitted by IKC
Pavlova with Cherry and Amarena
italiankitchenconfessions.com
Pavlova, a meringue topped with whipped cream and cherries, is an ethereal and decadent dessert. Make this cake your showstopper at your next gathering.
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Beet Ravioli Filled with Goat Cheese and Ricotta
italiankitchenconfessions.com
Beet Ravioli is a colorful homemade pasta dish, filled with goat cheese and ricotta, coated in a browned butter sauce and thyme. They are like flowers on a plate, ideal for special occasions.
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Strawberry Ricotta Bruschetta
italiankitchenconfessions.com
A delightful combination that looks pretty, is quick to make and make it ideal to serve it at your next aperitive, Mother's day brunch or bridal shower.
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Shrimp Scampi Pasta (italian Style)
italiankitchenconfessions.com
This dish is a simple and elegant dish that you can prepare in 30 minutes or less and it tastes heavenly: think of pasta with prawns, coated in a buttery, lemony, garlicky sauce: who can resist?
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Asparagus Pasta with Ricotta Pea Pesto
italiankitchenconfessions.com
A variation on my Ricotta Asparagus Pea Pasta recipe where I made a delicate a delicate pea pesto with the same ingredients. The whole-wheat bow-tie make this meal hearty and filling.
submitted by IKC
Pesto Salad with Shrimp and Farro
italiankitchenconfessions.com
A wholesome, Italian-inspired dish that is balanced and packed with nutrients. This salad is super quick to make, it keeps you going through the afternoon and it is tasty thanks to its mix of flavors.
submitted by IKC
Easy Roasted Asparagus
italiankitchenconfessions.com
This easy oven-roasted asparagus is the perfect spring side dish. Ready in less than 30 minutes, it is healthy and most importantly tasty!
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Spaghetti Carbonara
italiankitchenconfessions.com
Silky spaghetti are tossed with crispy guanciale and velvety sauce made of yolks and pecorino, and a touch of pepper. Simple, scrumptious and yet so quick to make this is the best comfort food recipe!
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Torta Pasqualina (savory Italian Easter Pie)
italiankitchenconfessions.com
This savoury Italian Easter pie consists of a crunchy crust with a rich filling. Once baked and sliced, it will reveal the eggs floating, which creates quite a festive effect.
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Sauteed Artichokes, A Quick and Easy Recipe
italiankitchenconfessions.com
Sautéed Artichokes are the perfect spring side dish: quick, easy, and with a delicious flavor that makes them ideal for a holiday meal or spring feast.
submitted by IKC
Pan-roasted Veal with Garlic and Rosemary
italiankitchenconfessions.com
This recipe is an excellent option if you're looking for something glorious for a special family dinner or holiday feast. Simple, yet flavorful let this recipe be the masterpiece of your table.
submitted by IKC
Ricotta Asparagus Pea Pasta
italiankitchenconfessions.com
A creamy ricotta and parmesan sauce, vibrant spring greens and tangy lemon zest coat each bite of this bow-tie pasta. For an uncomplicated weeknight dish to bring to YOUR table!
submitted by IKC
