IKC
Italian Kitchen Confessions is a blog about Italian family recipes and travel-inspired ones. I share my passion for food by telling aspects of Italian culture and life.
Eggplant Parm
italiankitchenconfessions.com
This is a traditional Italian dish that alternates layers of fried eggplants, velvety tomato sauce and melting mozzarella cheese. A great vegetarian and gluten-free recipes that everyone will love!
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Italian Focaccia Panini In 3 Delicious Ways
italiankitchenconfessions.com
These are all simple and easy Italian panini recipes. The crusty homemade focaccia is filled with mortadella, bresaola and mozzarella, ricotta and apricot. Pick your favorite!
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Sicilian Arancini (rice Balls)
italiankitchenconfessions.com
A guilty pleasure, Arancini have a crunchy exterior and a soft, creamy inside. They are a typical Sicilian snack made of risotto, stuffed with a filling, coated in breadcrumbs and then deep-fried.
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Italian Bruschetta 3 Ways
italiankitchenconfessions.com
This is the most popular version of Bruschetta: crunchy bread with fresh tomatoes, garlic and basil. Perfect for a snack or a summer party, it is super easy to make it.
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Panzanella Salad
italiankitchenconfessions.com
Panzanella salad is one of those recipes that tastes like summer, and it's best in the pick of the season when the tomatoes are juicy, the basil is abundant, and the onions and cucumbers are ripe!
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Pan-fried Breaded Chicken Breast (italian)
italiankitchenconfessions.com
Pan-fried breaded chicken breast: a classic Italian recipe with a crispy exterior and juicy and tender meat. Serve it with a side salad and you will have the complete meal to feed your loved ones!
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Crispy Chicken Parmesan (chicken Parmigiana)
italiankitchenconfessions.com
A hearty and satisfying meal that is ideal for a weeknight dinner. The result is a crispy and crunchy chicken parmesan, topped with flavorsome sauce and gooey cheese.
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Simply Roasted Bell Peppers
italiankitchenconfessions.com
Simply Roasted Bell Peppers are a delightful dish suitable for vegan and vegetarian diets. These peppers are a hit: meaty, tasty and healthy! Plus they keep in the refrigerator for 10 days!
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Pasta Alla Norma
italiankitchenconfessions.com
Pasta alla Norma is all about the crunchy eggplant, velvety sauce and a generous sprinkle of salted ricotta cheese. A mouthwatering dish ideal for any occasion.
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Italian Stuffed Peppers
italiankitchenconfessions.com
Italian Stuffed Peppers is a wholesome recipe made with lean beef, brown rice, and bursting with classic Italian flavors such as fresh herbs, gooey mozzarella and nutty Parmesan.
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Lemon Garlic Vinaigrette
italiankitchenconfessions.com
This Lemon Garlic Vinaigrette is a classic Italian dressing that combines the tanginess of the lemon juice with the distinct aroma of garlic and the richness of the velvety extra-virgin olive oil.
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Strawberry Rhubarb Jam (low Sugar)
italiankitchenconfessions.com
This jam is made with fresh ingredients and tastes like summer. It is great served over toast, you can enjoy it for breakfast or to give it to your children for a healthy afternoon snack.
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Cherry Mozzarella Salad (juliet Salad)
italiankitchenconfessions.com
In this salad plump cherries are combined with sweet carrots, some greens, and creamy bufala mozzarella for a dish that screams summer.
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Mini Cherry Tiramisu Pots
italiankitchenconfessions.com
A decadent and luxurious mini pot that combines the sweet and fragrant cherries with the most celebrated and reinterpreted Italian dessert. Make it ahead and enjoy it all summer long!
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Strawberry Tart with Mascarpone Cream
italiankitchenconfessions.com
Strawberry tart with mascarpone cream is characterized by the buttery crust and rich cream filling, contrasted by the mellow freshness of the strawberries.
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Quick and Savory Pesto Panini
italiankitchenconfessions.com
This quick and savory pesto ciabatta panini is packed with summer flavors thanks to the pesto and tomatoes, with peppery notes from arugula, gooey mozzarella filling, between two layers of tasty bread.
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White Bean Crostini
italiankitchenconfessions.com
This white bean crostini is a great Italian appetizer to enjoy all year long! You will need only six ingredients and twenty-five minutes of time and you can also make it ahead. Quick and easy!
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