IKC
Italian Kitchen Confessions is a blog about Italian family recipes and travel-inspired ones. I share my passion for food by telling aspects of Italian culture and life.
Artichoke Salad
italiankitchenconfessions.com
Artichoke salad is an authentic Italian recipe made with shaved raw artichokes, shaved parmesan, walnuts and a lemon dressing. Ideal for a side dish, elegant appetizers for guests or quick lunch.
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Creamy Artichokes Risotto
italiankitchenconfessions.com
This Creamy Artichokes Risotto is ideal for a family dinner, a cozy date or any time you need some comfort and tasty food.
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Sarde In Saor (sweet and Sour Sardines)
italiankitchenconfessions.com
A typical regional dish from Venice. The pungency of the sardines is combined with the sweetness of the onion and the raisins, the bright flavor of the vinegar, and the crunchiness of the pine nuts.
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How To Clean Artichokes
italiankitchenconfessions.com
Some simple instructions on how to clean this tasty vegetable and use for any delicious preparation for YOUR loved ones.
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Easy Smoked Salmon Mascarpone Linguine
italiankitchenconfessions.com
A luxurious pasta with succulent smoked salmon and creamy mascarpone cheese: a treat for the senses and an elegant dish ready in less than 30 minutes! So you can spend more time with your loved ones!
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Polpette Al Sugo (meatballs In Tomato Sauce) with Polenta
italiankitchenconfessions.com
A traditional family recipe that screams comfort food at its best. A complete meal to bring to YOUR table and SHARE with YOUR loved ones.
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Easy Cabbage Rolls Recipe
italiankitchenconfessions.com
Delicious savoy cabbage rolls stuffed with a savory and delicious filling. This is the ultimate recipe for a delicious winter meal.
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Gnocchi: My Grandma’s Recipe
italiankitchenconfessions.com
A bowl of pillowy, soft and downy gnocchi is the emblem of a delicious Italian homecooked meal. Learn how to make them!
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Pasta with Sardines (pasta Con Le Sarde): A Sicilian Recipe
italiankitchenconfessions.com
A classic Mediterranean dish that brings together quintessential Sicilian flavors with distinct Arabic ingredients. Pasta with Sardines is a balanced meal, rich in Omega 3 and packed with proteins.
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Easy Vegan Pesto Pasta with Arugula & Mint
italiankitchenconfessions.com
A different take on a classic Italian dip: this vegan pesto is fresh, creamy and tangy. It is very versatile and you can use it to dress a salad, a pasta, to spread it over a bruschetta or as a dip.
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Pappardelle Pasta Made From Scratch
italiankitchenconfessions.com
Learn how to make pappardelle, one of the classic Italian long-shaped fresh pasta. Pair it with ragu' and you will have a rich, comforting and hearty meal.
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Italian Prosciutto Dip, An Easy Appetizer
italiankitchenconfessions.com
A quick and easy recipe that requires 5 ingredients and one bowl. Luscious, creamy and delicious, it is a winning appetizer for every occasion. You can serve it as a dip or spread it over some toasts.
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Olive Ascolane (italian Stuffed Olives)
italiankitchenconfessions.com
Olive Ascolane are small golden gems, filled with meat, breaded and deep-fried. All the flavors are perfectly balanced in this traditional appetizer that usually accompanies an aperitif.
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Pomegranate Aperol Spritz: The Best Holiday Cocktail
italiankitchenconfessions.com
The tangy pomegranate is combined with the bitter flavor of the Aperol and the bubbly prosecco to create a perfectly balanced holiday cocktail that is sophisticated but easy to make.
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