Vietnamese Cuisine Recipes
Homemade Vietnamese Fish Cake (chả Cá)
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Vietnamese Fish Cake, or Chả Cá, is a beloved dish across Vietnam, known for its chewy texture and delicate balance of flavors. It’s often enjoyed with rice noodles, or tucked into bánh mì.
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Vietnamese Pork Rib Soup with Potato and Carrot (canh Sườn Rau Củ)
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Vietnamese Pork Rib Soup with Potato and Carrot (Canh Sườn Rau Củ) is a comforting and nutritious dish commonly enjoyed in Vietnamese households.
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Vietnamese Pickled Daikon In Fish Sauce (mam Cu Cai)
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Vietnamese Pickled Daikon in Fish Sauce, or Mam Cu Cai, is a unique and flavorful condiment enjoyed in many Vietnamese households.
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Vietnamese Rice Paper Rolls with Egg (banh Trang Cuon)
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Soft rice paper rolls filled with fluffy quail egg, mango, and rich mayonnaise, creating a perfect balance of textures and flavors. Enjoy with extra chili sauce and mayonnaise!
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Bun Dau Mam Tom
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A flavorful platter of vermicelli noodles, crispy tofu, boiled pork, herbs, and shrimp paste dipping sauce. Bold, savory, and full of textures!
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Lotus Seed Sticky Rice
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Fragrant sticky rice with tender lotus seeds, lightly sweetened and topped with shredded coconut. A comforting Vietnamese dish perfect for breakfast or dessert!
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Vietnamese Rice Rolls with Pork Fillings (bánh Cuốn Nóng)
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Delicate steamed rice rolls filled with savory pork and mushrooms, topped with crispy shallots and fresh herbs. Served with fish sauce!
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Beef Ball Noodle Soup (vietnamese Hu Tieu Mi Bo Vien)
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A flavorful broth with chewy noodles, tender beef balls, and fresh herbs. A must-try Vietnamese comfort food perfect for any meal!
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Vietnamese Thick Noodle Soup with Pork Hock (banh Canh Gio Heo)
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Let's make Bánh canh giò heo! This Vietnamese thick noodle soup with pork hock is another interesting dish enjoyed by many Vietnamese people. You can find this noodle soup everywhere across Vietnam.
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Vietnamese Duck Noodle Soup
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We can make many Vietnamese dishes with duck! Besides Duck Congee (cháo vịt), Vietnamese Duck Noodle Soup (Bún măng vịt) is another common and delicious noodle soup in Vietnamese cuisine.
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Vietnamese Tomato Crab Soup (canh Riêu Cua)
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Besides Vietnamese Crab Noodle (Bún riêu cua), Vietnamese tomato crab soup (canh riêu cua) is a rustic dish served with rice in everyday life
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Vietnamese Braised Daikon Radish with Pork Belly
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Braised daikon radish is quite a popular dish among Asian cuisines, from Chinese to Korean to Japanese cuisine. In Vietnamese cuisine, there is also a variation of braised daikon radish with pork bell
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Vietnamese Grilled Beef In Lolot Leaves (bo Nuong La Lot)
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Vietnamese Grilled Beef in Lolot Leaves is a simple dish made of beef and piper lolot leaves, a native plant in Southeast Asian countries, including Vietnam.
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Vietnamese Stuffed Bitter Melon Soup (canh Khổ Qua Dồn Thịt)
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Stuffed bitter melon soup consists of a mixture of ground pork and wood ear mushrooms stuffed inside bitter melon, then boiled.
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Authentic Vietnamese Crab Noodle (bún Riêu Cua)
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This Vietnamese Crab Noodle (bun rieu cua) is made from a pretty simple list of ingredients: tomato, tofu, and freshwater mini crabs (cua đồng in Vietnamese).
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Simple Vietnamese Papery Dried Shrimp and Tomato Soup
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Let me introduce another rustic Vietnamese dish that is usually enjoyed in daily meals: papery dried shrimp and tomato soup (canh cà chua nấu tép). It’s a very easy, simple, and healthy soup.
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Vietnamese Shrimp and Crab Thick Noodle
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Thick noodle is also a favorite dish among Vietnamese and can be enjoyed at any time of the day. Here's its popular variations with shrimp and crab.
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