Traditional Swedish Food Recipes

Swedish wallenbergare veal patty served with mashed potatoes, peas and lingonberry jam in a bowl.

Wallenbergare Recipe (swedish Creamy Veal Patties)

thenordicdish.com

Wallenbergare is a classic Swedish breaded ground veal (or beef) patty—silky and pan-fried, served with browned butter, peas, and creamy mashed potatoes.

submitted by The Nordic Dish

breaded veal patty
classic swedish
comfort foods
dinner
dinners
nordic comfort food
scandinavian comfort food
swedish dinner
swedish meat patties
swedish veal patties
traditional swedish food
wallenbergare