Tarts Recipes
Easy Mini Treacle Tarts
scotchandscones.com
These easy mini Treacle Tarts have a lovely buttery flavor with a hint of citrus and a texture similar to Pecan Pie. Harry Potter loved these delightful British dessert tarts, and so will you!
submitted by Scotch & Scones
Apple Galettes with Flaky Pastry
veggieideas.co.uk
Apple galettes are circles of flaky pastry with sliced apples in the centre and the edge of pastry folded up to form individual tarts. They are easy to make and are delicious served hot or cold.
submitted by VeggieIdeas
Easy Pineapple Tarts
streamofflavors.com
Easy Pineapple Tarts Recipe is made with buttery rich short-crust pastry shells with fresh pineapple filling that is spiced with nutmeg and clove! This recipe is so simple and is enjoyed as a dessert!
submitted by streamofflavors
French Lemon Tart (tarte Au Citron) » Recipe » Zous Chef
zouschef.com
This dish, like many great French dishes, is really based on a few simple ingredients. The quality of ingredients is important. But beyond that, I realize the difference between good and great.
submitted by zouschef
Turnip and Chard Tart
zouschef.com
A delightful end of summer tart using my perfected savory tart crust.
submitted by zouschef
Southern Pecan Tart Recipe » Zous Chef
zouschef.com
Traditions remain, but times change. While the love of Southern Pecan Pie remains, the lighter taste of Pecan Tart fits today’s appetites.
submitted by zouschef
Raspberry Jam Tarts
streamofflavors.com
Raspberry Jam Tarts are the easiest and quickest baked goods I made for my children growing up. Made with simple ingredients of flour and butter and filled with jam, jam tarts are found worldwide.
submitted by streamofflavors
Apple Tart
alldayintheoven.com
Sweet apple tart made with a homemade shortbread pie crust and apple puree. A great dessert or sweet treat.
submitted by All Day In The Oven
Swiss Tarts
streamofflavors.com
Swiss Tarts are light shortbread pastry shells filled with a small dollop of jam in the center that is then dredged with icing sugar on top. They are small melt-in-your-mouth delicate pastries.
submitted by streamofflavors
Sweet Pepper and Fennel Tart with Feta
veggieideas.co.uk
Sweet pepper and fennel tart with feta is a light and attractive tart packed with fresh ingredients. It has a filo pastry case and can be prepared quickly making it perfect for weekday meals.
submitted by VeggieIdeas
Puff Pastry Mushroom Gruyere Tart
powellfamilycooking.com
Loaded with mushrooms and gruyere cheese, this Puff Pastry Mushroom Gruyere Tart is perfect for entertaining and tastes amazing!
submitted by Powell Family Cooking
Tartine’s Flaky Tart Pastry
butteredveg.com
Pastry is associated with grandmother's love and cherished family memories. Now it's your turn to make Tartine's flaky tart pastry and keep the tradition.
submitted by Andrea Hayley-Sankaran
Tartine’s Wild Mushroom Tart
butteredveg.com
Wild Mushroom Tart is an incredibly enjoyable pastry when you get the seasoning just right. It's made with butter, shallots, lemons, thyme, nutmeg & heavy cream.
submitted by Andrea Hayley-Sankaran
Lemon Tart (tarte Au Citron)
veggieideas.co.uk
This lemon tart recipe is my version of the popular French pastry, tarte au citron. It has a crunchy sweet shortcrust pastry shell filled with a tangy lemon custard. A perfect year round dessert.
submitted by VeggieIdeas
Baked Filo Parcel with Camembert
veggieideas.co.uk
Baked filo parcel with Camembert is a tasty vegetarian main course which couldn't be any easier to make. Simply roast the vegetables, assemble the parcel and pop in the oven to bake!
submitted by VeggieIdeas
Bacon, Bleu Cheese, and Potato Tart
must-love-garlic.com
Bacon, Bleu Cheese, and Potato Tart, tangy bleu cheese paired with savory bacon and thinly sliced potatoes all wrapped in a golden flaky crust and drizzled with a sweet & spicy honey.
submitted by mustlovegarlic
Walnut Tart with Orange-infused Salted Caramel
thespanishradish.com
The perfect blend of the sweetness of orange with the warm salted caramel sauce works perfectly with the crunchy savory base and walnuts that have soaked and absorbed all of the flavor.
submitted by TheSpanishRadish
