Tart Recipes
Chocolate and Smoked Salt Tart with Bay Leaf Ice Cream
circusgardener.com
Bay leaves add a delicate flavour to this unusual vegan ice cream: a lovely, light counterbalance to the rich chocolate tart.
submitted by circusgardener
Grapefruit Cream Tart
tentimestea.wordpress.com
Grapefruit cream tart - a tart filled with grapefruit cream and topped with grapefruit posset, grapefruit jelly and candied grapefruit peels.
submitted by tentimestea
Meyer Lemon Sorbet
thegelatolife.com
A recipe for Meyer Lemon Sorbet - a creamy light sorbet with a light lemony-orangy flavor. It has the perfect balance of tart and sweet! Hello, warm weather!
submitted by The Gelato Life
Easy Apple Rose Tart with Dulce De Leche
pastrywishes.com
This stunning dessert is delicious, yet surprisingly easy to make! Wow your guests with this heavenly apple rose tart with dulce de leche!
submitted by PastryWishes
Rhubarb Tart with Star Anise Ice Cream
circusgardener.com
Forced rhubarb pairs well with a variety of other ingredients, including in this recipe, and beautifully, with star anise.
submitted by circusgardener
Simple Caramelized Onion and Goat Cheese Tart
simplegraytshirt.com
A caramelized onion and goat cheese tart is the perfect light lunch or brunch item. The only hard part is waiting for the onions caramelize!
submitted by simplegraytshirt
Caramelized Nut and Cranberry Tart
tentimestea.wordpress.com
This tart is filled with nuts and caramel, and fresh cranberries to balance the sweetness.
submitted by tentimestea
Brie & Cranberry Phyllo Mini Tarts
jamjarkitchen.com
One of the easiest recipes you can make, these delicious brie and cranberry phyllo tarts are the perfect festive appetizer for the holiday season.
submitted by thejamjarkitchen
Gooseberry Tart
honestcooking.com
Gooseberries are surprisingly tart and although they cook down into a juicy filling, this galette would be best served with a dollop of ice cream or creme fraiche.
submitted by Cook A Thing
Roasted Mushroom and Butternut Squash Tart
cooking.nytimes.com
This is a substantial tart with a crunchy, whole-grain dough. Don’t be put off by the yeast in the dough. It makes it both airy and crisp, and isn’t at all hard to handle.
submitted by Cook A Thing
Best Lemon Bars
cooking.nytimes.com
Lemon bars are all about contrast: sour lemon and sweet sugar, crumbly base and creamy topping, buttery crust and tart filling.
submitted by Cook A Thing
Chocolate Peanut Butter Tart
smittenkitchen.com
Seriously, why did nobody tell me about those crispy chewy rings of caramel, coconut and stripes of chocolate?
submitted by Cook A Thing
Meyer Lemon Tart
cooking.nytimes.com
The Meyer lemon has always been something of a California secret, and every year when its brief growing season begins there, eager cooks sigh with relief.
submitted by Cook A Thing
Pissaladière
cooking.nytimes.com
Sweet, caramelized onions, briny anchovies and olives make the up the topping for this traditional Provençal tart.
submitted by Cook A Thing
Apple Mosaic Tart with Salted Caramel
smittenkitchen.com
“Help! I went apple picking and I brought home 20 pounds of apples and I don’t know how to use them up!”
submitted by Cook A Thing
