stew
Warm your soul with these hearty and comforting stew recipes.
Bigos
cooking.nytimes.com
Bigos is usually translated as “hunter’s stew” and is sometimes referred to as the national dish of Poland.
submitted by Cook A Thing
Chickpea and Butternut Squash Stew
marthastewart.com
Cooking your own chickpeas heightens the flavor of this dish. Cooking 3/4 cup of dried beans will yield enough for the stew.
submitted by Cook A Thing
Vegan Garbanzos Con Espinacas Y Jengibre (spanish Chickpea and Spinach Stew with Ginger)
seriouseats.com
This chickpea and spinach stew is based off of the garbanzos con espinacas that I used to make with Chef John Critchley over at Toro in Boston.
submitted by Cook A Thing
Firehouse Chili Gumbo
cooking.nytimes.com
This recipe is adapted from the one that a Louisiana firefighter named Jeremy Chauvin entered into a national cook-off run by Hormel Foods in 2017, and that took home the prize for America’s Best Firehouse Chili.
submitted by Cook A Thing
Crispy Chickpeas with Ground Meat
cooking.nytimes.com
Related to a classic chili, this fast-cooking recipe combines legumes, meat and spices, with excellent results.
submitted by Cook A Thing
All-american Beef Stew
seriouseats.com
The beef stew of my dreams starts with large tender, juicy chunks of beef coated in a sauce that is rich and intense but not heavy or muddy (and that sauce had better be clean and glistening).
submitted by Cook A Thing
Chicken Chili
smittenkitchen.com
Although I am firmly of the belief that the internet needs another recipe for chicken crockpot chili like your groggy narrator needs another morning of her mini-humans rousing her before 6 a.m., when I went to make my own one night, I was dissatisfied with what I found.
submitted by Cook A Thing
Dijon and Cognac Beef Stew
cooking.nytimes.com
This rich, comforting stew was brought to The Times by Regina Schrambling in 2001.
submitted by Cook A Thing
Creole-style Red Jambalaya with Chicken, Sausage, and Shrimp
seriouseats.com
Red Creole jambalaya is a classic of New Orleans cookery: a pot of rice loaded with meats, seafood, tomatoes, and more flavor than you'll know what to do with.
submitted by Cook A Thing
Tuscan Ribollita with Summer Vegetables
seriouseats.com
Every summer we find ourselves with more vegetables than we know what to do with. The solution? An Italian soup called ribollita.
submitted by Cook A Thing
Chard and White Bean Stew
smittenkitchen.com
High on the list of dishes I’d like to be able to make without a second thought.
submitted by Cook A Thing
Ribollita (tuscan White Bean & Kale Stew)
feastingathome.com
Traditional Tuscan soup made hearty with bread. Served with a lemon, garlic, and rosemary finishing oil. Can be made vegetarian or vegan.
submitted by Katherine
Lamb Curry Stew
thedailyspeshyl.com
I love all things curry, and Caribbean or Indian influenced, so me and this stew are a match made in heaven. Although it takes a little time, the tenderness of the lamb and the deep rich flavors that develop make it all worth it.
submitted by Tim Murtaugh
African Peanut Stew (stove, Crock Pot Or Instant Pot)
cottercrunch.com
This peanut stew is a wholesome dairy free and gluten free meal that’s packed with nourishment and warming flavors. It’s delicious over rice and feeds a crowd. Freezer friendly and made with healthy, real food ingredients!
submitted by Tim Murtaugh
