Salsa Recipes
Tacolicious Roasted Tomato Mint Salsa
cocoaandsalt.com
This easy to prepare roasted tomato salsa gets a surprising bite of freshness from the mint!
submitted by cocoaandsalt
Roasted Corn Salsa
tamararay.com
A fresh and delicious salsa recipe that you can make in a matter of minutes with whole kernel corn, cherry tomatoes, red onion, and chopped jalapeños.
submitted by tamararay
Mango Habanero Salsa
familydinners.com
Looking for a spicy mango habanero salsa recipe? This one is full of roasted vegetables and fresh habanero peppers and mangos!
submitted by familydinners
Salsa Mexicana
mexicanfoodjournal.com
Classic Mexican salsa prepared with plum tomatoes, white onion, garlic, cilantro, serrano peppers, and lime juice. Great paired with chips, carne asada tacos, eggs, and anything else you love to top.
submitted by mexfoodjournal
Salsa Molcajeteada
mexicanfoodjournal.com
"Salsa Molcajeteada" a handmade roast tomato and tomatillo Mexican salsa prepared in a traditional stone molcajete.
submitted by mexfoodjournal
Mango Pico De Gallo
barefootinthepines.com
Easy and refreshing Pico de Gallo with mango! The perfect summer condiment to top any protein or Mexican dish.
submitted by barefootinthepines
Authentic Salsa Verde Recipe [step-by-step]
mexicanfoodjournal.com
Salsa verde is a staple in every Mexican kitchen. It’s great for making enchiladas verdes or for topping carne asada tacos. We also think it is great on eggs. It is a simple to make, versatile salsa.
submitted by mexfoodjournal
Easy Salsa (ready In 5 Minutes!)
thenessykitchen.com
This easy homemade salsa comes together with just 6 ingredients in less than 5 minutes! Perfect for nachos, tacos or tortilla chips.
submitted by thenessykitchen
Grilled Tomato Salsa
mexicanfoodjournal.com
Rustic grilled tomato salsa or salsa de jitomate asado. The ingredients are charred on the grill which give the salsa a rich smokiness.
submitted by mexfoodjournal
Easy Homemade Mango Habanero Salsa
windingcreekranch.org
This mango habanero salsa tastes great with chicken, beef, pork, fish, and tacos. Healthy, fresh, and perfect for Paleo or Whole30 diets. The perfect addition to spice up any meal.
submitted by windingcreekranch
Mexican Restaurant Salsa
mexicanfoodjournal.com
Simple, fresh, and easy to make. A winning Mexican restaurant style salsa prepared with plum tomatoes, onion, cilantro, and serrano peppers. Fresh tomatoes, not canned, star in this recipe.
submitted by mexfoodjournal
Chile Cascabel Salsa [mild]
mexicanfoodjournal.com
Recipe for a smoky cascabel chile salsa typically served at street stands in Central Mexico, created by Mely Martinez from Mexico in My Kitchen, our favorite Mexican food blog.
submitted by mexfoodjournal
Mango Salsa
mexicanfoodjournal.com
Looking for a simple refreshing summer salsa? This is it! Take advantage of mango season and prepare this raw mango salsa. We like to serve it with a vegetable platter or cocktail shrimp.
submitted by mexfoodjournal
Kannan’s Garden Tomato Salsa
butteredveg.com
When the tomatoes ripen, it’s time to make garden tomato salsa. This recipe checks all the boxes for exciting flavor, spiciness, and dip-ability.
submitted by Andrea Hayley-Sankaran
Creamy Avocado Salsa Recipe
mexicanfoodjournal.com
Mild Mexican taquería style creamy avocado salsa which reminds me of the salsa that they serve with tostadas at La Siberia in Monterrey, Nuevo Leon
submitted by mexfoodjournal
Easy Salsa Roja
mexicanfoodjournal.com
Versatile salsa roja recipe that is really easy to prepare. Made with plum tomatoes, white onion, serrano chile, cilantro, and garlic. Great with chilaquiles, eggs, beef, and chicken.
submitted by mexfoodjournal
Chile Pasilla Tomatillo Salsa
mexicanfoodjournal.com
Enjoy this mild, full-flavored rustic salsa prepared with dried pasilla chiles and tangy tomatillos. The authentic taste pairs well with chicken and beef.
submitted by mexfoodjournal
