Pastry Recipes
Pastry Cream [crème Pâtissière]
celebrationgeneration.com
Pastry Cream - Crème Pâtissière - is a rich, easy to make custard filling for your cakes, doughnuts, & other pastries. Here's how to make it!
submitted by OverlordMarie
Chocolate Pastry Cream [crème Pâtissière]
celebrationgeneration.com
Need an easy to make, creamy chocolate filling for cakes, eclairs, cream puffs, etc? Try this chocolate pastry cream - AKA Crème Pâtissière!
submitted by OverlordMarie
Swiss Tarts
streamofflavors.com
Swiss Tarts are light shortbread pastry shells filled with a small dollop of jam in the center that is then dredged with icing sugar on top. They are small melt-in-your-mouth delicate pastries.
submitted by streamofflavors
Maple Baked Apple Roses with Puff Pastry
celebrationgeneration.com
These apple roses with puff pastry are a super easy - and elegant - pastry. Kissed with a hint of maple syrup, they're a great fall dessert!
submitted by OverlordMarie
Perfect Croissants (no Mixer Required!)
zhangcatherine.com
Perfect flaky croissants with a light and fluffy interior and golden flaky crust, delicious croissants that come together without a mixer!
submitted by Catherine Zhang
Rustic Cherry Galette
eatloveeats.com
A rustic but simple cherry galette packed with juicy seasonal cherries and wrapped in almond pastry. You can't go wrong with this summer dessert, it's impressive and a crowd pleaser!
submitted by eatloveeat
Tartine’s Flaky Tart Pastry
butteredveg.com
Pastry is associated with grandmother's love and cherished family memories. Now it's your turn to make Tartine's flaky tart pastry and keep the tradition.
submitted by Andrea Hayley-Sankaran
Tartine’s Wild Mushroom Tart
butteredveg.com
Wild Mushroom Tart is an incredibly enjoyable pastry when you get the seasoning just right. It's made with butter, shallots, lemons, thyme, nutmeg & heavy cream.
submitted by Andrea Hayley-Sankaran
Classic Sunday Supper Vegetable Pot Pie
butteredveg.com
Vegetable Pot Pie is a classic American comfort food, perfect for Sunday supper, or as the centerpiece for a vegetarian holiday meal to replace the meat.
submitted by Andrea Hayley-Sankaran
‘six Seasons’ Swiss Chard & Leek Crostata
butteredveg.com
This Swiss chard & leek crostata is rich in vegetables, as well as flavor, with a flaky crust. A satisfying brunch dish for home entertaining or potluck.
submitted by Andrea Hayley-Sankaran
Vegetarian sausage rolls Recipe (nut-based)
butteredveg.com
A vegetarian sausage roll made with almonds and walnuts that tastes just like meat. It takes just 30 minutes to make an appetizer that will impress the guests.
submitted by Andrea Hayley-Sankaran
Baked Filo Parcel with Camembert
veggieideas.co.uk
Baked filo parcel with Camembert is a tasty vegetarian main course which couldn't be any easier to make. Simply roast the vegetables, assemble the parcel and pop in the oven to bake!
submitted by VeggieIdeas
Eggless Black Forest Pastry
ruchiskitchen.com
Step by Step recipe of the incredibly rich, soft, and moist eggless black forest pastry.
submitted by Ruchiskitchen
Spanakopita (spinach and Feta Tart)
veggieideas.co.uk
This recipe is my version of the popular Greek dish, spanakopita (spinach and feta tart) created in the form of a spiral. It may be easier to make than you might think!
submitted by VeggieIdeas
Sweet Shortcrust Pastry For Desserts
veggieideas.co.uk
Sweet shortcrust pastry has just the right amount of sweetness and crunch to perfect your sweet pastry dishes. It can be prepared very quickly in a food processor and is perfect for many desserts.
submitted by VeggieIdeas
Warm Mini Chocolate Puff Pastries
familydinners.com
Learn how to make mini chocolate filled puff pastries. These mini chocolate croissants are made with chocolate bar and puff pastry.
submitted by familydinners
Asparagus and Bacon Tart
alldayintheoven.com
Tender asparagus in a flaky crust baked in the oven. With asparagus in season, you can make something special instead of cooking or roasting them.
submitted by All Day In The Oven
