mexican recipes
Bring the taste of Mexico into your home with these delightful recipes.
Authentic Huevos Rancheros Recipe
mexicanfoodjournal.com
Recipe for easy authentic "huevos rancheros" a Mexican breakfast dish prepared with two sunnyside-up eggs on fried corn tortillas covered in a spicy tomato salsa with refried beans on the side.
submitted by mexfoodjournal
Authentic Salsa Verde Recipe [step-by-step]
mexicanfoodjournal.com
Salsa verde is a staple in every Mexican kitchen. It’s great for making enchiladas verdes or for topping carne asada tacos. We also think it is great on eggs. It is a simple to make, versatile salsa.
submitted by mexfoodjournal
Southwest Chicken Quesadilla and Wraps » Piece Of Lulu
pieceoflulu.com
Meet your new favorite go-to meal: Southwest Chicken Quesadilla and Wraps. This flavorful meal will please your entire family, and they can easily pick which way they want them!
submitted by The Michigan Dietitian
(the Best) Slow-cooker Carnitas
must-love-garlic.com
Juicy, crispy pulled pork with notes of citrus and garlic. And with the Crock-Pot doing 90% of the work for you, these are both the best & the easiest make at home Carnitas for all of your taco needs.
submitted by mustlovegarlic
Queso & Rice Stuffed Poblano Peppers
must-love-garlic.com
Easy vegetarian Queso & Rice Stuffed Poblano Peppers filled with fluffy Spanish rice, black beans, corn, and lots and lots of cheese.
submitted by mustlovegarlic
Honey Chipotle Chicken Tacos with Cilantro Lime Slaw
hungryhobby.net
Firey hot with a hint of sweet honey chicken tacos, top with a cilantro-lime slaw to cool things down a bit and add a delicious crunch!
submitted by HungryHobby
Frozen Strawberry Margarita
artofnaturalliving.com
Is there anything more refreshing than a Frozen Strawberry Margarita! A sweet, fruity cocktail it’s also good as a Virgin Margarita!
submitted by artofnaturalliving
Grilled Tomato Salsa
mexicanfoodjournal.com
Rustic grilled tomato salsa or salsa de jitomate asado. The ingredients are charred on the grill which give the salsa a rich smokiness.
submitted by mexfoodjournal
Charcoal Grilled Quesadillas
mexicanfoodjournal.com
Grilled quesadillas with corn tortillas. Melty, cheesy and smokey. Make any time you are grilling. Serve as an accompaniment to carne asada.
submitted by mexfoodjournal
Mexican Style Carne Asada
mexicanfoodjournal.com
Carne asada means grilled beef in Spanish. The king of cuts for making carne asada is arrachera, or skirt steak. It’s the taste that comes to mind when you think carne asada.
submitted by mexfoodjournal
Mexican Potato Soup
mexicanfoodjournal.com
Hearty Mexican potato soup with a rich tomato broth. Serve it as the starter for the comida, the big meal of the day served around 2:00 pm or as a light dinner.
submitted by mexfoodjournal
Bistec A La Mexicana – Mexican Style Beef
mexicanfoodjournal.com
This dish is called bistec a la Mexicana which is a beef dish prepared with a spicy tomato and chile sauce. A Mexican beef dish prepared with a spicy tomato and chile sauce.
submitted by mexfoodjournal
Pork Chops In Salsa Verde
mexicanfoodjournal.com
Pork chops and salsa verde is a great combination. This is home-cooking at its best. It’s a super easy dish to prepare especially if you already have some salsa prepared.
submitted by mexfoodjournal
Carrot and Zucchini Soup
mexicanfoodjournal.com
This carrot and zucchini soup has it all. First, it’s delicious, always the most important consideration. Second, it’s healthy. And third, it’s incredibly easy to prepare.
submitted by mexfoodjournal
Authentic Chiles Rellenos Recipe
mexicanfoodjournal.com
Recipe for authentic chiles rellenos, Poblano chiles stuffed with a savory pork filling. Chiles Rellenos are one of the best known and loved Mexican foods. Give this recipe a try.
submitted by mexfoodjournal
Agua De Jamaica – Hibiscus Tea
mexicanfoodjournal.com
Agua de Jamaica which translates as “hibiscus water” is a typical agua fresca to accompany the mid-day meal in Mexico. It is sweet, tart, delicious and really a refreshing drink all at the same time.
submitted by mexfoodjournal
Potato and Chorizo Tacos
mexicanfoodjournal.com
Easy chorizo and potato tacos topped with salsa verde just like at the taco stand. They are salty, greasy and spicy in the very best way. Big flavor! Yum!
submitted by mexfoodjournal
