italianrecipes
Take your taste buds on a culinary journey to Italy with these authentic recipes.
Eggplant Caponata
cocoaandsalt.com
Eggplant caponata is a delicious summer appetizer. Serve cold on crunchy crostini topped with fresh basil.
submitted by cocoaandsalt
Authentic Bolognese Sauce
stefaniaskitchenette.com
Nothing makes you feel more at home than an authentic Bolognese sauce. It is a traditional Italian recipe full of history and flavor.
submitted by StefaniasKitchenette
Creamy Cavolo Nero Pasta (tuscan Kale Pasta)
oohlalaitsvegan.com
Cavolo Nero Pasta, or Tuscan Kale Pasta, is a creamy, rich, moreish dish that has a long tradition in Tuscan and Italian cuisine. Only 8 ingredients and 20 minutes to heaven on a plate.
submitted by oohlalaitsvegan
Fried Vegan Burrata Cheese
thehungrycarrot.com
I can’t express how much I am in love with this fried vegan burrata cheese. It’s insanely gooey, creamy, and with a crunchy texture you can’t stop eating.
submitted by thehungrycarrot
Italian Antipasto Pasta Salad Recipe For A Dinner Party
inventyourrecipe.com
Italian Antipasto Pasta Salad. Tri color rotini pasta prepared al dente and mixed with oil, vinegar, red onion, fresh mozzarella, roasted red peppers, olives, and dried sweet Italian sausage.
submitted by Tom | Invent Your Recipe
Easy Ground Turkey Lasagna Roll Ups with Pesto
whensaltyandsweetunite.com
With the classic lasagna flavors of ground meat, Italian seasoning, cheese and tomato sauce, these roll ups are easy to make and loaded with protein and flavor!
submitted by kcadelina
Balsamic Glaze with Balsamic Vinegar Of Modena
mandiofthemountains.com
Glaze with Balsamic Vinegar of Modena is easy to make without added sugar. This sweet and tangy reduction will enhance your favorite foods.
submitted by mandiofthemountains
Easy Zucchini Lasagna Roll-ups
evolvingtable.com
Traditional lasagna gets a low-carb makeover in this easy Zucchini Lasagna Roll-Ups recipe.
submitted by evolvingtable
Ligurian Focaccia
littlenonni.com
Ligurian focaccia is perfectly crisp on the outside and fluffy on the inside! It's baked in extra virgin olive oil and topped with sweet San Marzano tomatoes.
submitted by Little Nonni
Bucatini Pomodoro
littlenonni.com
Bucatini pomodoro is bursting with bright flavors. The pasta is coated in a classic Italian sauce made with San Marzano tomatoes and fresh basil.
submitted by Little Nonni
The Best Gluten-free Sauteed Chicken Parmesan
delectablefoodlife.com
The Best Gluten-Free Sauteed Chicken Parmesan is a classic Italian Dish your whole family will love! You can make this restaurant-quality chicken parm recipe any night of the week.
submitted by Delectable Food Life
Ultimate Spaghetti Bolognese Recipe: Oven Baked
hannashomemaking.com
Spaghetti bolognese is one of my all-time favorite dishes! It's rich and decadent with tomatoes, bone broth, pancetta, and more. Best part is, the cook time is sped up through baking it in the oven!
submitted by HannasHomemaking
Easy Piccata Milanese Recipe For Your Next Dinner!
italianfoodfast.com
Delight in the authentic taste of Italy with this easy Piccata Milanese recipe. A Milanese twist on the classic Chicken Piccata, this dish offers succulent chicken coated in golden breadcrumbs.
submitted by italianfoodfast
Burrata Caprese
littlenonni.com
Burrata caprese is bright, fresh, and full of flavor. Made with creamy burrata instead of mozzarella, it's a delicious twist on traditional caprese.
submitted by Little Nonni
Spaghetti Carbonara with Bacon and Cremini Mushrooms
seasonstwotaste.com
Such a simple and elegant recipe can really be made from just a few humble ingredients!
submitted by Jason
Italian Almond Cake
littlenonni.com
Italian almond cake is simple, delicious, and always ready to impress. It's delightfully tender and topped with sweet toasted almonds for a hint of crunch.
submitted by Little Nonni
Arugula Salad with Parmesan, Lemon, and Olive Oil
mandiofthemountains.com
This delicious baby arugula salad with shaved parmesan, freshly squeezed lemon, olive oil, and balsamic glaze. Only 5 ingredients and 5 minutes!
submitted by mandiofthemountains
