Gazpacho Recipes | Trivet Recipes

a ceramic bowl of watermelon gazpacho is garnished with some sprigs of fresh mint

Watermelon Gazpacho with A Yogurt and Beetroot Drizzle

thespanishradish.com

This recipe balances the sweetness from the watermelon with the savory tomato flavors in this ultimately refreshing cold soup! Easy to make and vegan option available!

submitted by TheSpanishRadish

A glass jar filled with chilled gazpacho topped with fresh veggies and a side of garlic toast.

Easy Garden Fresh Gazpacho

thecarrotunderground.com

This healthy & refreshing chilled soup is loaded with fresh veggies right from the garden, including ripe red tomatoes, pepper, cucumber, celery, a splash of citrus & just enough spice.

submitted by The Carrot Underground

Cold Cucumber Soup

happietrio.com

Cold Cucumber Soup is usually prepared from raw cucumber Cilantro and few other ingredients. It is a raw and no-cook soup. Gets ready in just 10 mins.

submitted by sharmilakingsly

Ten-minute Gazpacho

ourplantbasedworld.com

Gazpacho is one of those soups that are one of a kind. A cold soup. A delicious and extremely easy-to-make soup. A soup that is traditionally drunk as a beverage.

submitted by ourplantbasedworld

Best Gazpacho

cooking.nytimes.com

More of a drink than a soup, served in frosted glasses or chilled tumblers, gazpacho is perfect when it is too hot to eat but you need cold, salt and lunch all at the same time.

submitted by Cook A Thing

andalusian Gazpacho

seriouseats.com

You can serve the soup as is with a drizzle of olive oil, sherry vinegar, and a sprinkle of chives and ground black pepper, or you can add a few diced vegetables back to the smooth base for texture.

submitted by Cook A Thing