fruit
Enjoy the natural sweetness of fruits with these refreshing and juicy recipes.
Saturday Morning Small Batch Kumquat Marmalade
notentirelyaverage.com
Saturday Morning Small Batch Kumquat Marmalade is an easy recipe, truly able to be made in just a handful of hours on your weekend. No canning required, and it's SUPERB!
submitted by NotEntirelyAverage
Sicilian Blood Orange Sorbet
thegelatolife.com
A wonderful Italian sorbet with a super creamy texture
submitted by The Gelato Life
Grapefruit Campari Sorbet
thegelatolife.com
For all you grapefruit lovers out there – this one is for you.
submitted by The Gelato Life
Mandarin Ginger Sorbet
thegelatolife.com
When life gives you tiny tasteless oranges make Mandarin Ginger Sorbet
submitted by The Gelato Life
Winter Cherry Sorbet
thegelatolife.com
A shot summer in the darkest days of winter, Winter Cherry Sorbet brings a bit of color into the dark fruitless days of cold and snow.
submitted by The Gelato Life
Easy Strawberry Banana Smoothie Recipe
wholefully.com
This simple Strawberry Banana smoothie is packed full of fruity flavor, but only takes 5 ingredients to make! You’ll be sipping in no time.
submitted by Wholefully
Autumn Apple Parfaits
notentirelyaverage.com
To create this nutritious Autumn Apple Parfait, marry some chopped Gala apples, grapes and mandarins, and autumns 'celebrity fruit,' the cranberry with a low-fat vanilla yogurt dressing.
submitted by NotEntirelyAverage
Pomegranate, Pear and Pecan Salad with Balsamic Vinaigrette
sweetandsavourypursuits.com
This Pomegranate, Pear and Pecan Salad with Balsamic Vinaigrette is a vibrant and delicious winter salad, perfect for serving during the holidays and special occasions.
submitted by sweet&savourypursuits;
World’s Best Fruit Cake
abeautifulplate.com
Forget everything you thought you knew about fruitcake. A homemade version with unsweetened fruit, properly soaked and aged, is an incomparable holiday adventure.
submitted by Katherine
Red-wine Prunes with Mascarpone
kitchenography.typepad.com
The famous recipe for wine-stewed prunes with mascarpone, originally from Frankie's Spuntino restaurant in Brooklyn.
submitted by Katherine
Gooseberry Tart
honestcooking.com
Gooseberries are surprisingly tart and although they cook down into a juicy filling, this galette would be best served with a dollop of ice cream or creme fraiche.
submitted by Cook A Thing
A Rosy Fruit Salad with Lemon-vanilla Bean Syrup
thekitchn.com
In this fruit salad from Yossy Arefi, the bling comes in the form of sweet-tart lemon-vanilla bean syrup.
submitted by Cook A Thing
Sour Cherry Slab Pie
smittenkitchen.com
Continuing my summer fascination with any and all fruit desserts with goofy names, not two minutes after I discovered the existence of slab pie, I was fixing to make it.
submitted by Cook A Thing
