fruit | Trivet Recipes

Nyonya Pineapple Tarts

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Buttery, melt-in-mouth pineapple tarts with a sweet and tangy pineapple filling are paticularly popular in Southeast Asia, esp. Singapore, Malaysia and Indonesia , during the Chinese New Year.

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Welsh cakes, aka bakestones, griddle cakes, or picau ar y maen in Welsh, originate from Wales and are a cross between a cookie, scone and a pancake but are truly unique when it comes to their taste an

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Frisée Salad with Chestnuts and Bacon

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Fresh, crisp, and bursting with flavour, this refreshing winter salad is a vibrant mix of colours, tastes and textures for a unique salad experience.

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Roasted Black Radishes with Caramelised Red Onions

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The natural sweetness of caramelised red onions pairs beautifully with the pungency of the black radishes.

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Gluten Free Pomegranate and Walnut Muffins

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With the combination of crunchy walnuts, fresh pomegranate, sugarfree apple sauce and delicate spices, these muffins are a real treat for the senses. They are not only easy to make, but also versatile

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Seedy Apple Rings

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A jazzed up version of apple rings with peanut butter--slathering a slice of a tart apple ring with pure pistachio butter, sprinkling it with salt flakes, then topping it with a variety of healthy see

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Garlicky Green Beans with Pistachios and Pomegranate

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Fresh green beans with pistachios and pomegrante are simple, flavourful, and sure to impress!

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Maustekakku

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Maustekakku, aka Finnish spice cake, is a traditional dessert that is particularly popular at Christmas time, but it's so good that you can and want to eat it all year round.

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Piña Colada Macaroons

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These delicous piña colada coconut macaroons are perfectly golden crisp on the outside, soft and sticky inside, and finished with a drizzle of lime drizzle, diced pineapple, cocktail cherries and a sp

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Baja Roast Chicken

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Tender, juicy and super flavourful, this Baja chicken is easy to make and perfect for a homey comforting meal with salsa, corn tortillas, refried beans, or rice.

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Fig and Hazelnut Amaretti

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Nutty, chewy and fruity with a slightly crispy bottom, these naturally gluten free cookies enriched with lemon zest and dried figs are perfect accompaniment to coffee, tea, hot chocolate or ice cream.

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Kolache - Czech Sweet Pastries

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Kolache (ko-LAH-ch), or Koláče in Czech, is a sweet Czech pastry made from a sweet yeast dough with various fillings.

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Coconut and Grapefruit Bars

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A fun twist on a classic lemon bar, these coconut grapefruit bars come together quickly using sweet yet tangy fresh-squeezed grapefruit juice.

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Roast Chicken with Figs

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This delicious chicken tray bake couldn’t be easier. Bone in skin on chicken thighs (or use a cut up whole bird) marinated with a mixture of lemon, marjoram, fennel, garlic, olive oil, and honey, then

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Roasted Chicken with Clementines and Arak

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A hearty and satisfying chicken dish with an enormous punch of fantastic flavour that’s brightened with citrus and bolstered with anise liqueur.

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Grapefruit Carpaccio with Fennel Tartare and Pistachios

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Want to try a starter that's different from the usual salad? How about this fruity and fresh grapefruit carpaccio with fennel tartare and roasted pistachios on top?

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