Filipino Recipes
Inasal Chicken Oil
praewcooks.com
Inasal chicken oil is a rich, orange-hued oil made from annatto seeds and rendered chicken fat, often infused with garlic. It’s traditionally brushed over Bacolod-style grilled chicken.
submitted by Praew Cooks
Best Chicken Inasal
praewcooks.com
This easy chicken inasal recipe combines a simple marinade with homemade chicken oil for maximum flavor, tasting just like real Bacolod street food.
submitted by Praew Cooks
Chicken Pancit (filipino Chicken and Noodles)
yeprecipes.com
An easy to make Filipino dish consisting of chicken, cabbage, carrots, onion, and garlic tossed with vermicelli rice noodles and served with fresh lime wedges.
submitted by YepRecipes
Spicy Ground Pork Pancit
yeprecipes.com
An easy to make Filipino dish consisting of ground pork and vegetables tossed with rice noodles and a little crushed red pepper for heat.
submitted by YepRecipes
Sinantolan (ginataang Santol)
foxyfolksy.com
Try this Sinantolan recipe made with minced cotton fruit flesh (santol) with coconut cream, shrimp paste, and chili. Seduce your tastebuds with its spicy, salty, and slightly citrusy flavors.
submitted by Bebs of Foxy Folksy
Easy Vegan Ube Pancakes
hasslefreevegan.com
These vegan ube pancakes are easy to make with ube extract. They're fluffy and full of delicious ube flavor and a vibrant purple color.
submitted by Hassle Free Vegan
Maja Blanca Pancake
deliciouslyrushed.com
Indulge in a delightful fusion of flavors with our Maja Blanca Pancakes recipe, where the traditional Filipino dessert meets the beloved breakfast staple. Topped with luxurious Blonde Butter Syrup..
submitted by deliciouslyrushed
Island-style Pork In Spicy Coconut Sauce
deliciouslyrushed.com
Dive into Pork Ginataan, where juicy pork bathes in a spicy coconut sauce. Rich, creamy, and bursting with vibrant heat, this dish is a taste of the tropics in every bite!
submitted by deliciouslyrushed
Chicken Bistek
deliciouslyrushed.com
Step aside beef, chicken takes the bistek stage! This quick and easy recipe delivers the beloved Filipino flavors of savory soy sauce, tangy calamansi, and aromatics in a juicy chicken version.
submitted by deliciouslyrushed
Sinangag
foxyfolksy.com
Kickstart your day with this delicious Sinangag recipe! Each fluffy grain of rice is infused with robust garlic flavor and fragrance.
submitted by Bebs of Foxy Folksy
Easy Tamarind Paste From Scratch
ricelifefoodie.com
Tamarind paste is tart, sour, sweet, and comes from a tangy fruit pod with lip-smacking flavor. Widely used in Filipino recipes, it is an ingredient that cannot be missed in sinigang and more.
submitted by RiceLifeFoodie
The Best Natural Beef Sinigang
ricelifefoodie.com
This is the best beef sinigang recipe with made-from-scratch bone broth and fresh tamarind paste for the signature flavor. Wholesome with fork-tender meat, this Filipino sour soup is famous!
submitted by RiceLifeFoodie
Best Chicken Sinigang All Natural
ricelifefoodie.com
Make healthy chicken sinigang easily, with staple ingredients, for a tasty, and satisfying one-pot meal. This is one of the best Filipino chicken recipes that is elevated soup for the soul.
submitted by RiceLifeFoodie
Sylvanas
foxyfolksy.com
Sylvanas or Silvanas is a cookie sandwich made of cashew-meringue wafers filled and covered with buttercream and dusted with cake or biscuit crumbs.
submitted by Bebs of Foxy Folksy
Authentic Filipino Chicken Adobo Recipe: Easy Guide
beyondkimchee.com
Filipino Chicken Adobo made easy with the step-by-step guide! Experience the authentic tangy, savory, and sweet flavors of this traditional cuisine of the Philippines at home.
submitted by bk1
Nilagang Baka (filipino Beef Soup with Vegetables)
foxyfolksy.com
Nilagang Baka is a Filipino beef soup cooked until the meat becomes really tender and with vegetables like potatoes, beans, and cabbage that makes this simple soup healthy and flavorful.
submitted by Bebs of Foxy Folksy
Beef Tapa
foxyfolksy.com
Beef tapa is a type of cured meat of thin slices of tender beef. A popular breakfast that is usually served with a sunny-side up egg and fried rice.
submitted by Bebs of Foxy Folksy
