Crab Recipes
Chinese-style Steamed Crab
imperfectlywabisabi.com
This is how we make Chinese-Style Crab with a pungent dipping sauce right at home — It’s SUPER easy, and sure beats the price of ordering at a fancy seafood restaurant.
submitted by ImperfectlyWabiSabi
Crab Cake Bites
hungryhobby.net
Crab cake bites are baked to a golden brown slightly crunchy perfection instead of fried. Low calorie, gluten free, high protein appetizer!
submitted by HungryHobby
Slow Cooker Creole Crab Dip
flavorfuleats.com
Slow Cooker Creole Crab Dip is the perfect warm, cheesy dip for serving guests! Filled with crab, Creole spices, and a trio of cheeses, this dip is sure to be a hit!
submitted by FlavorfulEats
Kani Salad (easy Japanese Crab Salad)
mandiofthemountains.com
Japanese kani salad (crab salad) is quick and easy. Made with imitation crab stick, crunchy cucumber, sweet mango, and a creamy dressing.
submitted by mandiofthemountains
Crab Stuffed Mushrooms
livingchirpy.com
Crab Stuffed Mushrooms are a delicious party appetizer or side dish with tons of amazing flavors. One of our favorite mushroom recipes, these crab-stuffed mushrooms are so tasty!
submitted by Living Chirpy
Slow Cooker Hot Crab Dip
thecaglediaries.com
This Slow Cooker Hot Crab Dip is the ultimate crowd-pleaser! Creamy, cheesy, and packed with tender crab, it's the perfect appetizer for any party or game day.
submitted by The Cagle Diaries
Hot Maryland Crab Dip
intentionalhospitality.com
This Crockpot crab dip is perfect for serving at a party or simply treating your loved ones to a special dish. With minimal prep and maximum crab flavor, it’s the ultimate go-to slow-cooker crab dip.
submitted by Intentional Hospitality
Creamy Crab Pinwheels Recipe (freeze & Bake)
intentionalhospitality.com
These crab pinwheels are great finger food for parties and freezer-friendly, too! These will be a hit with everyone as a party snack or an upscale appetizer.
submitted by Intentional Hospitality
Best Thai Crab Omelette
hungryinthailand.com
This Thai crab omelette recipe features tender crab meat perfectly wrapped in a crispy, golden egg. It's a classic street food option in Bangkok, Thailand that's quick and easy to cook at home!
submitted by hungryinthailand
Crab Brulee Recipe
umamiology.com
This Crab Brulee Recipe features fresh crab meat cooked to sweet perfection, wrapped around the same rich and creamy base of a traditional creme brulee recipe.
submitted by Umamiology
Crab Cream Croquette (kani Kurimu Korokke)
sudachirecipes.com
Japanese kani cream korokke is a delicious Japanese-style croquette filled with crab and onions and bound in a béchamel sauce. Enjoy for lunch, dinner, in bento lunchboxes, or even as a party snack!
submitted by sudachirecipes
Easy Creamy Crab Pizza with Bacon and Spinach
dizzybusyandhungry.com
Seafood lovers will adore this unique and creative Crab Pizza with savory bacon and healthy spinach!
submitted by dizzybusyandhungry
Thai Crab Curry Recipe (poo Pad Pong Curry)
hungryinthailand.com
This Thai crab curry recipe is easy to make and perfect for a luxury weeknight or weekend dinner with rice. You can switch up the crab with whatever protein you like!
submitted by hungryinthailand
Easy Thai Crab Fried Rice Recipe (khao Pad Buu)
simplysuwanee.com
Try this delicious and easy Thai crab fried rice recipe! Made with jasmine rice, succulent crab meat, and flavorful sauces, it's a popular dish in Thailand.
submitted by SimplySuwanee
Authentic Thai Crab Curry recipe (pad Pong Karee
simplysuwanee.com
Thai curry stir fry (Pad Pong Karee) is a quick and tasty dish combining crab meat with yellow curry powder, Thai seasoning, and Chinese celery. The result is a creamy curry sauce.
submitted by SimplySuwanee
Stuffed Mushrooms with Crab.
heavenlyspiced.com
Ingredients such as cream cheese, crab, basil, parsley, shallot, and garlic are combined then stuffed into baby bella mushrooms, and topped with buttery, golden brown toasted panko breadcrumbs.
submitted by heavenlyspiced
Crab Stuffed Mushrooms
evolvingtable.com
When you make these Crab Stuffed Mushrooms, you and your guests will have a hard time stopping at one!
submitted by evolvingtable