Citrus Recipes
Blissful and Indulgent Creamy Pink Grapefruit Bars
notentirelyaverage.com
Blissful And Indulgent Creamy Pink Grapefruit Bars are just like lemon bars with a shortbread base and creamy citrus curd, yet with the distinctly sweet flavor of pink grapefruit.
submitted by NotEntirelyAverage
Saturday Morning Small Batch Kumquat Marmalade
notentirelyaverage.com
Saturday Morning Small Batch Kumquat Marmalade is an easy recipe, truly able to be made in just a handful of hours on your weekend. No canning required, and it's SUPERB!
submitted by NotEntirelyAverage
Spiced Orange Bars
ellejayathome.com
Comforting cinnamon and clove zest up these spiced orange bars to warmly welcome the chillier weather and all our favorite holidays!
submitted by ElleJayAtHome
Blood Orange Curd
foodinjars.com
Sweet, tangy blood orange curd is delicious on everything, and lasts a couple of weeks in the fridge.
submitted by Katherine
Ohio Lemon Pie
thekitchykitchen.com
The flavor in this pie is wonderful. The lemon peel provides a lovely bitterness that adds bite, and the texture is firm and perfectly sliceable.
submitted by Cook A Thing
Sunny Lemon Bars
seriouseats.com
These lemon bars are something of a cross between lemon curd and lemon meringue pie, soft and rich with egg yolks, but thick enough to slice into neat squares.
submitted by Cook A Thing
Lemon Soufflé
cooking.nytimes.com
This soufflé, adapted from Mark Bittman's famous tome, "How to Cook Everything," is rich, fluffy and very easy.
submitted by Cook A Thing
Best Lemon Bars
cooking.nytimes.com
Lemon bars are all about contrast: sour lemon and sweet sugar, crumbly base and creamy topping, buttery crust and tart filling.
submitted by Cook A Thing
Roasted Beet and Citrus Salad with Ricotta and Pistachio Vinaigrette
seriouseats.com
The classic combination of citrus and roasted beets gets upgraded with ricotta and pistachios.
submitted by Cook A Thing
Lemon Cake with Fruit
bonappetit.com
Whatever you don’t finish for dessert, you should eat for breakfast.
submitted by Cook A Thing
Vermontucky Lemonade
smittenkitchen.com
Amusingly enough, our current favorite cocktail sprang out of our quest to find a perfect version of our previous favorite cocktail, the Manhattan.
submitted by Cook A Thing
Fresh Lemon Syrup
seriouseats.com
Whether you're juicing standard supermarket lemons or their seasonal Meyer cousins, save the rinds for this vibrant yellow syrup.
submitted by Cook A Thing
Lemon Pudding Cake
cooking.nytimes.com
This is one of those recipes you make, and then immediately make again — the same day — because it's so good.
submitted by Cook A Thing
A Spicy, Cheesy, and Herby Sriracha-lime Corn Salad
food52.com
Save money on floss by enjoying your corn off the cob.
submitted by Cook A Thing
Lemon Yogurt Anything Cake
smittenkitchen.com
We were almost done with our blissful batch of Meyer lemons when I realized that it would be a crime if I finished them without sharing with you a recipe which might look at the outset like just a plain old loaf cake.
submitted by Cook A Thing
Lemonade Fluff Pie with A Coconut Crust
midcenturymenu.com
Who is in the mood for a nice, light lemon pie?
submitted by Cook A Thing
Old School Lemon Bars
smittenkitchen.com
January is always the time of year when most of us get caught up in the winter produce doldrums, fueled by the dearth of flavorful fruit and the overabundance of hard, starchy vegetables.
submitted by Cook A Thing
