chickpeas
Explore the versatility of chickpeas with these delightful and nutritious recipes.
Sweet Potato, Turnip, and Chickpea Hash
circusgardener.com
This recipe uses seasonal turnips and sweet potato in a robust, rustic, vegan dish where the rich flavours all work beautifully together.
submitted by circusgardener
Easy Spicy Roasted Chickpeas
cookingupmemories.com
Are you in love with spicy foods? Spicy Roasted Chickpeas are the perfect healthy snack that won’t have you feeling guilty about eating them by the handfuls.
submitted by Cooking Up Memories
Crispy Falafel (pan Fry, Air Fry, Or Bake!)
seasaltcouple.com
This falafel turns out so crispy regardless of how you cook it! An excellent vegan friendly option to put in a pita, wrap, or on top of a salad.
submitted by SeaSaltCouple
Instant Pot Farro Soup with Lemon-ginger Broth
kitchenskip.com
Instant Pot farro soup is a healthy, comforting meal with a nourishing kick of flavor from lemon and ginger. The lemon-ginger broth is so good!
submitted by Kitchenskip
Braised Moroccan Chicken Thighs with Chickpeas
cookingchatfood.com
Braised Moroccan Chicken Thighs with Chickpeas is easy enough for a weeknight, but has the sophistication suitable for a weekend!
submitted by CookingChat
Chickpea Stew with Chicken and Potatoes
kitchenskip.com
Chickpea stew is a comforting one-pot dinner flavored with coconut milk, turmeric, garlic and ginger. Serve over brown rice and garnish with fresh herbs. The chicken is optional, but delicious.
submitted by Kitchenskip
Vegan Stuffed Portobello Mushrooms
anothermusicinadifferentkitchen.com
Vegan stuffed portobellos filled with mashed chickpeas, tahini, lemon juice, garlic, sumac, thyme, and sesame seeds and topped with more chickpeas is a no-fuss, elegant plant-based recipe.
submitted by AMDKDenise
Pumpkin Hummus
gourmandelle.com
Bored of the plain, old hummus? Here’s how to make an incredibly creamy and flavorful pumpkin hummus. Perfect for an autumn appetizer plate!
submitted by gourmandelle
Roasted Yams and Chickpeas with Yogurt
smittenkitchen.com
You’re going to end up with more yogurt and more chickpeas than you probably need — or fewer potatoes. It’s all a matter of perspective, really.
submitted by Cook A Thing
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Spicy Chickpea and Sour Tomato Curry with Noodles
food52.com
Top with green onions or cilantro or both.
submitted by Cook A Thing
Spinach and Chickpeas
smittenkitchen.com
First off, this dish is not called “spinach and chickpeas”, it is espinacas con garbanzos.
submitted by Cook A Thing
Chickpea and Butternut Squash Stew
marthastewart.com
Cooking your own chickpeas heightens the flavor of this dish. Cooking 3/4 cup of dried beans will yield enough for the stew.
submitted by Cook A Thing
Lentil and Chickpea Salad with Feta and Tahini
smittenkitchen.com
Tweaked, just a bit, from April Bloomfield’s A Girl and Her Pig.
submitted by Cook A Thing
Warm Butternut Squash and Chickpea Salad
smittenkitchen.com
Every so often, actually — way too rarely, rarely — I hit on something that I cannot stop eating
submitted by Cook A Thing
Vegan Garbanzos Con Espinacas Y Jengibre (spanish Chickpea and Spinach Stew with Ginger)
seriouseats.com
This chickpea and spinach stew is based off of the garbanzos con espinacas that I used to make with Chef John Critchley over at Toro in Boston.
submitted by Cook A Thing
Crispy Chickpeas with Ground Meat
cooking.nytimes.com
Related to a classic chili, this fast-cooking recipe combines legumes, meat and spices, with excellent results.
submitted by Cook A Thing
Bean Soup
cooking.nytimes.com
This recipe came to The Times in 2013, when the food writers Michael Pollan and Michael Moss were prompted to make “a tasty, reasonably healthy lunch” using ingredients available at most grocery stores
submitted by Cook A Thing
