Bowl Recipes | Trivet Recipes

Mexican Shrimp Bowl

thefoodolic.com

Mexican Shrimp Bowl is a fun and easy bowl filled with Tequila sauté shrimp, avocado, cilantro leaves, pico de gallo, mango, cilantro and quinoa for a delightful Mexican dinner.

submitted by thefoodolic

Bowl of chicken, mango salsa, sweet potatoes, quinoa-brown rice mix, kale, and black beans.

Mango Chicken Bowls

sticksscratchkitchen.com

This recipe for Mango Chicken Bowls incorporates juicy grilled chicken, sauteed shredded sweet potato, garlic black beans, a quinoa-brown rice mixture, and bright pineapple mango salsa.

submitted by sticksscratchkitchen

A vegan poke filled with rice, baked tofu, edamame, shredded carrots, red cabbage and avocado

Vegan Poke Bowl Topped with Dynamite Sauce

lifeonwesterlycreek.com

A large vegan poke bowl filled with crispy tofu, loads of veggies, rice and topped with a sweet dynamite sauce! One bite and this will be your flavorful nutritious go to in a bowl!

submitted by Sinful Kitchen

Quinoa Salad with Swiss Chard and Goat Cheese

cooking.nytimes.com

This versatile salad, or pilaf, may be construed as a home cook’s answer to a fast-casual lunch bowl.

submitted by Cook A Thing

Loaded Taco Bowl with Cilantro Lime Rice & Fresh Pico

seasonedskilletblog.com

This is a simple, easy and delicious taco bowl! Seasoned ground beef, lettuce, cheese, black beans, corn, tomatoes, and avocado are nestled atop brown cilantro lime rice, and served in a warm tortilla bowl!

submitted by Tim Murtaugh

Rainforest Bowls and Citrus Salmon Salad

eatsomethingdelicious.com

An autumn inspired salmon salad featuring citrus, sweet potato, cranberries, and quinoa served in a bowl made from a reclaimed coconut shell.

submitted by Tim Murtaugh

Asian Portobello Mushroom Bowl

mealswithmaggie.com

This portobello mushroom bowl is dripping with Asian flavors like hoisin, sesame and soy sauce. The juicy and tender mushroom is atop a bed of broccoli, roasted red peppers and crushed cashews.

submitted by Tim Murtaugh