Boozy Trifle Recipes

Glass filled with Cranachan layers next to a spoon on a red & plaid scarf.

Cranachan Trifle (scottish Raspberry Dessert)

scotchandscones.com

Cranachan trifle is layers of whisky-spiked raspberries, whipped cream, & toasted oats, traditionally eaten on Hogmanay (Scotland's New Year's Eve). It's a tasty adults-only treat!

submitted by Scotch & Scones

boozy food
boozy trifle
hogmanay
new years eve
trifles