Eggplant Kabayaki (plant-based “unagi” Bowl)

Eggplant Kabayaki over rice sprinkled with sesame seeds and chopped green onions in a red bowl

sudachirecipes.com

This melt-in-mouth Eggplant Kabayaki is mind-blowingly tender and coated in an unbeatably easy and delicious kabayaki-style sauce. It's budget-friendly, plant-based and only takes 20 minutes.

submitted by sudachirecipes

eggplant
japanese
summer
vegan
vegetarianrecipes