thespeltkitchen
At the Spelt Kitchen we create recipes that are made with spelt flour. We take classic recipes and use spelt flour instead of regular flour, and our specialities are cake and bread.
Cheddar Jalapeño Spelt Quick Bread (with Greek Yoghurt)
thespeltkitchen.com
This super easy cheddar jalapeño spelt quick bread is best served warm straight out of the oven, slathered in butter. The flavoursome, no yeast bread is ready in under an hour .
submitted by thespeltkitchen
Spelt Cornbread with Jalapeño (less Sugar)
thespeltkitchen.com
This spelt jalapeño cornbread is packed with flavour. Simple to make, using spelt flour and cornmeal, it’s ready in no time and makes the perfect side for soups, chilli, or barbecues.
submitted by thespeltkitchen
Spelt Kärleksmums (swedish Chocolate Cake with Coffee Icing)
thespeltkitchen.com
These spelt kärleksmums are squares of rich cake topped with a coffee infused chocolate icing. There’s also a liberal sprinkling of shredded coconut.
submitted by thespeltkitchen
Spelt Ginger Cookie Sandwiches (with A Cream Cheese Filling)
thespeltkitchen.com
These spelt ginger cookie sandwiches have a lemon cream cheese frosting. As my take on the classic Gingernuts, the cookies are divinely crunchy and can be made with all-purpose or spelt flour.
submitted by thespeltkitchen
No Yeast Spelt Soda Bread with Chia Seeds
thespeltkitchen.com
This rustic spelt soda bread is quick and simple to make. Perfect for a no fuss weekend brunch, the bread is ready to eat in less than an hour. Made with wholegrain spelt flour and chia seeds.
submitted by thespeltkitchen
Simple Homemade Strawberry Sauce (no Refined Sugar)
thespeltkitchen.com
This homemade strawberry sauce is made with fresh strawberries and is whipped up in just minutes. Using honey to sweeten it, and no refined sugar, it provides a healthier alternative.
submitted by thespeltkitchen
Homemade Raspberry and Cream Cheese Braid
thespeltkitchen.com
This raspberry and cream cheese braid is made from scratch. Soft vanilla bread filled with rich vanilla cream cheese and tart raspberries.
submitted by thespeltkitchen
Homemade Cinnamon Bun Monkey Bread with Cinnamon Caramel
thespeltkitchen.com
This cinnamon bun monkey bread is made completely from scratch. With homemade cinnamon rolls and quick cinnamon caramel, not forgetting a drizzle of simple vanilla icing to finish it off.
submitted by thespeltkitchen
Chocolate Spelt Muffins (with White Chocolate Chunks)
thespeltkitchen.com
These easy to make chocolate spelt muffins will rival any fancy bakery house. Soft and moist, they are peppered with white chocolate chunks. The recipe can be adapted to use spelt or regular flour.
submitted by thespeltkitchen
Sweet Eggy Bread (the Perfect Weekend Brunch)
thespeltkitchen.com
This sweet eggy bread is whipped up in minutes. Cheap, tasty and a great way to use up stale bread. Topped with a drizzle or toffee or Greek yoghurt and berries, this is the perfect weekend brunch.
submitted by thespeltkitchen
Spelt Caramel Thumbprint Cookies (a Small Batch)
thespeltkitchen.com
Delicious shortbread cookies with a healthy dollop of caramel, these spelt caramel thumbprint cookies are as tasty as they are pretty. The cookies can be made with either all-purpose or spelt flour.
submitted by thespeltkitchen
Feta and Red Onion Quick Bread
thespeltkitchen.com
This feta and red onion quick bread has no yeast. With a denser crumb, the bread has pockets of feta, and is on the table within an hour.
submitted by thespeltkitchen
Cheese and Potato Pie with Red Onion
thespeltkitchen.com
This classic, frugal cheese and potato pie is the perfect way to use up any leftover mash. Eaten as a side or as a main meal, this dish is comfort food at its finest.
submitted by thespeltkitchen
Oreo and Fudge Chocolate Slice with Maltesers (no Bake)
thespeltkitchen.com
This delicious, simple Oreo and fudge chocolate slice takes minutes to prepare.
submitted by thespeltkitchen
Gooey Soft Triple Chocolate Chunk Spelt Cookies (no Chill)
thespeltkitchen.com
These delightfully gooey and soft triple chocolate chunk spelt cookies are best eaten warm from the oven. With no chilling or resting time, these will be ready within 30 minutes.
submitted by thespeltkitchen
Maple Syrup Berry Jam with Lemon and Chia Seeds
thespeltkitchen.com
Making this maple syrup berry jam doesn’t involve any special processes or ingredients. Homemade jam doesn’t come any easier than this.
submitted by thespeltkitchen
Spelt Crust Pizza with Homemade Pizza Sauce (from Scratch)
thespeltkitchen.com
This delicious homemade spelt crust pizza has a fresh, homemade dough, which can be prepared in a stand mixer or bread machine. The dough can also be adapted to use all-purpose (plain) flour.
submitted by thespeltkitchen
Dark Chocolate Olive Oil Cookies (with Brown Cane Sugar)
thespeltkitchen.com
These gorgeous dark chocolate olive oil cookies are studded with dark chocolate chips and made with olive oil and brown cane sugar, making them a lighter alternative to cookies ladened with butter.
submitted by thespeltkitchen