the_happy_veg
Vegetarian lifestyle blogger. Recipes, welfare stories, product tests, and more. :)
Grilled Zucchini Panzanella Plate
thehappyveg.ca
So gorgeous <3 Grilled baguette & zucchini, bocconcini, gorgeous, fresh green pesto, herbs, tangy & salty crumbled feta cheese, sweet balsamic glaze, and grana padano.
submitted by the_happy_veg
Chipotle Chili Dogs
thehappyveg.ca
When I get a hankering for chili dogs, it's on! I made a smoky chipotle chili that featured Impossible Beef, grilled up my fave Yves Veggie dogs, and topped with ched, onions, and Fritos!
submitted by the_happy_veg
Caprese Panzanella Plate
thehappyveg.ca
How gorgeous and fun this was to plate! Grilled sourdough along with grilled cocktail tomatoes, fresh green pesto, bocconcini, balsamic reduction, grana padano, and fresh basil. Stuinning <3
submitted by the_happy_veg
Roasted Asparagus Risotto
thehappyveg.ca
Nothing says springtime like asparagus y'all! I made a dreamy risotto that featured good wine, aged white cheddar, and grana padano, roasted off the asparagus and nestled it on top. So fab!
submitted by the_happy_veg
Creamy Pesto Maccheroni with Broccoli & Sundried Toms
thehappyveg.ca
Such a simple and gorgeous pasta dish! Some aromatic veggies, heat from Fresno chilis, tender broccoli, good wine, and a batch of my favourite, fresh green pesto.
submitted by the_happy_veg
Cheesy Bruschetta Browns
thehappyveg.ca
Snack attack! Crispy, golden hashbrown patties topped with melty mozz, fresh bruschetta topping, grana padano, sweet balsamic glaze, and fresh basil. So addictive y'all!
submitted by the_happy_veg
Jalapeno Cheddar Oven Chipped Potatoes
thehappyveg.ca
Thinly sliced taters seasoned & baked until crisp around the edges & tender in the center. Topped with melty aged marble, jalapenos, red & green onions, and sour cream. So snackable!
submitted by the_happy_veg
Tropical Pitaya Smoothies
thehappyveg.ca
Pretty in Pink over here! An assortment of fruit including banana, pitaya, and mandarin, hemp hearts, Acai powder, and coconut milk. Fruity & fab!
submitted by the_happy_veg
Easy Egg & Avo Toasts
thehappyveg.ca
Gorgeous, grilled sourdough rubbed down with garlic & topped with creamy sliced avo, thinly sliced red onion, fried eggs, chili oil, fresh parsley, and crumbled feta.
submitted by the_happy_veg
Meatball, Spinach & Rice Soup
thehappyveg.ca
Tender, juicy Impossible Meatballs, a super spicy, slurpable broth, heaps of fresh spinach, rice, and grana padano. This soup is definitely one of my new faves <3
submitted by the_happy_veg
Creamy Broccoli & White Bean Soup
thehappyveg.ca
This soup is rich & velvety, and so easy to make. Some aromatics, seasonings, wine, broccoli, broth, and beans, blended until smooth and creamy. So delish you guys!
submitted by the_happy_veg
Breakfast Bean Toasties
thehappyveg.ca
Gorgeously golden, grilled sourdough topped with egg scramble, Canadian PEI baked beans, and broiled, extra old white cheddar. Finished with green onions, these toasties are easy & tasty!
submitted by the_happy_veg
Cheesy Bruschetta Bites
thehappyveg.ca
Crispy, golden baguette slices topped with mozz and finished under the broiler until melty & blistered. Topped with fresh bruschetta, grana padano, and balsamic reduction.
submitted by the_happy_veg
Chik’n Caesar Salad For 1
thehappyveg.ca
Crisp romaine, Caesar dressing, red onions, heaps of grana padano, crispy, plant-based chik'n strips, garlicky grilled sourdough croutons, and a wedge of lemon <3
submitted by the_happy_veg
Egg Salad & Arugula Sammies
thehappyveg.ca
A good egg salad once and a while just hits! Crisp veg, eggs, herbs, mayo, Dijon, and vinegar, that's it! Served up on Everything Sourdough along with peppery arugula and crispy chips.
submitted by the_happy_veg
Brothy Tater Soup
thehappyveg.ca
While I LOVE a creamy soup, I appreciate a slurpable broth. My Brothy Tater soup is full of veg, chunky taters, good wine, grana padano, greens, and a spicy, delicious broth.
submitted by the_happy_veg
Creamy Sausage & Cherry Tomato Bucatini
thehappyveg.ca
Easy peasy eats right here. Onions and garlic, heat from pep flakes, Beyond Meat Hot Italian sausages, good wine, basil, and rich, heavy cream. So satisfying, simple, and delish.
submitted by the_happy_veg
