Chef Jenn
Chicken Piccata
cookwhatyoulove.com
Super easy, Chicken Piccata is a restaurant-quality dish you can make at home for a fraction of the price. It's lemony, garlicky, and loaded with flavor.
submitted by Chef Jenn
Buffalo Chicken Lettuce Wraps
cookwhatyoulove.com
Buffalo Chicken Lettuce Wraps are spicy, crunchy, and refreshing—perfect for when you want the bold flavor of wings in a fresh, low-carb form. They’re fast, versatile, and always hit the spot.
submitted by Chef Jenn
Charro Beans with Chorizo
cookwhatyoulove.com
Charro Beans with Chorizo are hearty, smoky beans simmered with bacon, chorizo, and vegetables. Bold, comforting, and perfect as a side or main dish.
submitted by Chef Jenn
Classic Patty Melt
retrorecipebook.com
Classic Patty Melt combines juicy beef, melty cheese, caramelized onions, and crispy buttery bread for a cozy, diner-style sandwich that blends the best of burgers and grilled cheese in one bite.
submitted by Chef Jenn
Funeral Potatoes with Cream Cheese
retrorecipebook.com
Funeral Potatoes With Cream Cheese are rich, creamy, and topped with buttery cornflakes for the perfect crunch. This easy casserole is a guaranteed hit at potlucks, holidays, and family dinners.
submitted by Chef Jenn
Crab Stuffed Mushrooms
retrorecipebook.com
These are buttery and crabby bite-sized bites of deliciousness! Loaded with crab and topped with a buttery crunchy topping, you don't get much better than these Crab Stuffed Mushrooms!
submitted by Chef Jenn
Cream Of Leek and Green Garlic Soup
cookwhatyoulove.com
Hearty and creamy, Cream of Leek and Green Garlic Soup is silky, flavorful, and full of springtime taste. Ready in about 30 minutes, it’s comforting and crave-worthy.
submitted by Chef Jenn
Steak and Potato Soup
cookwhatyoulove.com
Hearty, chunky, and loaded with big, beefy flavors, this Steak and Potato Soup recipe is an easy and tasty meal when you use your Instant Pot!
submitted by Chef Jenn
Instant Pot Charro Beans
cookwhatyoulove.com
Instant Pot Charro Beans are hearty, flavorful pinto beans cooked with garlic, onion, and Mexican oregano. Easy, comforting, and perfect as a side or main.
submitted by Chef Jenn
Copycat La Madeleine Country Potato Soup
retrorecipebook.com
Copycat La Madeleine Country Potato Soup is easy to make with humble ingredients, topped with cheese, bacon, and green onions for a comforting, hug-in-a-bowl meal.
submitted by Chef Jenn
Ground Beef Fried Rice
retrorecipebook.com
Ready in just about 10 minutes, Ground Beef Fried Rice is a straightforward yet hearty meal that packs a punch of flavor. It’s a quick solution for a flavorful dinner.
submitted by Chef Jenn
Scalloped Potatoes with Ham and Cheese
retrorecipebook.com
Scalloped Potatoes with Ham and Cheese is the ultimate comfort food. Creamy layers of tender potatoes, savory ham, and gooey cheese come together in this hearty baked casserole.
submitted by Chef Jenn
Low-carb Blueberry Lemon Cake
ketocookingwins.com
Blueberry Lemon Cake is a light, refreshing layered dessert with lemon sponge, creamy blueberry mascarpone frosting, and a bright blueberry jelly center, perfect for any occasion.
submitted by Chef Jenn
Church Potluck Hot Dish
retrorecipebook.com
Church Potluck Hot Dish is a creamy, hearty casserole made with ground beef, tender potatoes, vegetables, and crunchy chow mein noodles. A classic comfort food perfect for gatherings.
submitted by Chef Jenn
Bacon-wrapped Smokies
thebitestuff.com
Bacon-Wrapped Smokies are a crowd-pleasing appetizer. Sweet, smoky, and caramelized, they are wrapped in bacon, coated in brown sugar spice, and baked sticky and irresistible.
submitted by Chef Jenn
Keto Ground Beef and Broccoli
ketocookingwins.com
This easy keto Ground Beef and Broccoli comes together in under 30 minutes and is packed with flavor, fiber, and hearty beef. It’s a quick, family-friendly dinner that everyone will love!
submitted by Chef Jenn
Hungarian Keto Goulash
ketocookingwins.com
Loaded with tender chunks of beef and a sauce that’s rich, thick, and loaded with flavor, this Hungarian Keto Goulash is a keeper!
submitted by Chef Jenn
