circusgardener
Vegan Gravy
circusgardener.com
This is a very simple but extremely flavoursome gravy to accompany vegan or vegetarian dishes.
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Pak Choi and Broccoli with Soy Sauce and Garlic
circusgardener.com
This is an incredibly quick and simple recipe but it packs a great punch.
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Sweet Potato, Turnip, and Chickpea Hash
circusgardener.com
This recipe uses seasonal turnips and sweet potato in a robust, rustic, vegan dish where the rich flavours all work beautifully together.
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Frisée, Canellini Bean, and Avocado Salad
circusgardener.com
This simple combination of ingredients is given added oomph by a fabulous smoked paprika and garlic dressing.
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Red Cabbage, Apple, and Cranberry Salad
circusgardener.com
A simple, wholesome winter salad
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Green Curry Noodles
circusgardener.com
A hearty and delicious Thai-style noodle broth.
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Carrots and Butter Beans with Carrot Top Pesto
circusgardener.com
This recipe comprises several stages, but each of them is relatively quick and simple. When they all come together you will have a glorious plate of flavours and textures.
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Pea and Chickpea Cakes with Curry Oil
circusgardener.com
A deliciously spicy combination of chickpeas and peas perfectly offset by a drizzle of curry oil.
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Beetroot, Kale and Blue Cheese Tartlets
circusgardener.com
This recipe can make up to 20 unusual bite-sized canapés. The pastry gets its colour from beetroot juice.
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Onion Bhaji
circusgardener.com
Crispy, spicy and delicious, these bhajis are at their best served hot with a good, spicy relish or chutney.
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Potato, Chive and Cheddar Croquettes with Apple Chutney
circusgardener.com
These croquettes are utterly delicious, and are matched perfectly by the spicy apple chutney. Serve with a crisp green salad.
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Spiced Clementines with Clementine Sorbet
circusgardener.com
The unique flavour of the clementine works perfectly in this light, refreshing and relatively simple dessert.
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Leek, Potato and Chive Cakes with Shallot and Tomato Sauce
circusgardener.com
These leek, potato and chive cakes are easy to make and really tasty. Perfect as a midweek veggie comfort food dish.
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Thai-style Sweetcorn Fritters with Sweet Chilli Dipping Sauce – The Circus Gardener’s Kitchen
circusgardener.com
These bite-sized sweetcorn fritters are loosely based on a classic Thai street food called Tod Mun Khao Pod.
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Leek, Mushroom and Pepper Stroganoff
circusgardener.com
A light, simple but flavourful recipe, best served with good quality rice or pasta
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Blood Orange and Thyme Sorbet
circusgardener.com
This simple combination of flavours helps create a light, refreshing and delicious sorbet
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Potato and Mint Pakora with Spicy Chickpeas
circusgardener.com
This is one of those dishes, with its rich array of flavours and textures, that you can feel doing you good as it goes down. Serve with Indian flatbread and a spoonful of vegan coconut yoghurt
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