amandaformaro
I’m Amanda Formaro, home cook and baker behind the scenes of Amanda’s Cookin’. I've been baking, cooking, and creating recipes for my family and friends for over 30 years! I provide a mix of recipes from scratch and semi-homemade for all cooking and baking levels.
Cream Cheese Frosting
amandascookin.com
Easy 4 ingredient cream cheese frosting is velvety smooth, rich, and complementary to every sweet treat it touches.
submitted by amandaformaro
Szechuan Beef
amandascookin.com
This Szechuan beef recipe is not overly hot but has the perfect amount of kick to make the taste buds sing with a hint of warmth from the ginger in the marinade.
submitted by amandaformaro
Easy Banana Cake
amandascookin.com
This banana cake using cake mix is positively delicious, easy to make and is topped with an amazing banana flavored whipped cream frosting!
submitted by amandaformaro
Dill Pickle Dip
amandascookin.com
Dill pickle dip is made with a mayo-sour cream base that's loaded with seasonings, fresh dill weed, pickle juice, and chopped pickles. It really is a pickle lovers dream!
submitted by amandaformaro
Caramel Sauce
amandascookin.com
With a few tips and a little bit of sugar, corn syrup, water, vanilla, heavy cream, and butter you can make a delicately creamy caramel sauce to use in a variety of different sweets, cocktails, and ic
submitted by amandaformaro
Coconut Mojito
amandascookin.com
This refreshing Coconut Mojito is made with fresh cooling mint, coconut rum, coconut cream and club soda. A delicious and tropical cocktail for summer!
submitted by amandaformaro
Chicken Tetrazzini
amandascookin.com
is as easy as mixing all the ingredients together in a bowl, layering it in a casserole dish, and baking until it's a bubbly golden brown.
submitted by amandaformaro
Manhattan Cocktail
amandascookin.com
This famous drink has a bit of spice from rye whiskey, a touch of bitter-sweetness from the vermouth and bitters, and is accessorized with a garnish of luxardo cherries, maraschino cherries, or an ora
submitted by amandaformaro
Garlic Knots
amandascookin.com
Garlic knots only need about 30 minutes to rise and can be made with just your hands and no special equipment (unless you want to). The aftermath creates loads and loads of fluffy garlic roll goodness
submitted by amandaformaro
Buttercream Frosting
amandascookin.com
Whichever vehicle you choose to use this recipe on and whether you decide to fuel it by decorating, piping, or filling, this sweet buttercream frosting is a classic you can't go wrong with.
submitted by amandaformaro
Creamy Raspberry Jello Parfaits- The Perfect Little Tasty Treats
amandascookin.com
Indulge with these super simple and ultra tasty creamy jello parfaits. Make these for a holiday gathering or just as a treat for you and the family!
submitted by amandaformaro
My Mom’s Potato Salad
amandascookin.com
Mom's potato salad is simply the best! It's always a huge hit at parties and potlucks and I wouldn't host a barbecue without it.
submitted by amandaformaro
Rack Of Lamb
amandascookin.com
We're going to show you how to make the juiciest and most tender Frenched lamb with just a few simple ingredients for an impressive looking meal made right at home.
submitted by amandaformaro
Glazed Carrots
amandascookin.com
Glazed carrots are tender, crisp, and perfectly caramelized after being simmered in brown sugar and butter.
submitted by amandaformaro
Negroni
amandascookin.com
Sweet red vermouth, gin, and Campari pack quite the punch with a gorgeous mix of flavors and its stunning color profile. Garnish it with an orange twist and enjoy everything the Negroni has to offer.
submitted by amandaformaro
Maple Soy Salmon
amandascookin.com
Maple soy salmon is infused with full-bodied soy sauce and sweet maple syrup creating a sticky sweet and salty combo of flavors that complement each other so well.
submitted by amandaformaro
Chocolate Poke Cake
amandascookin.com
This triple chocolate poke cake is a chocolate lover's dream come true. The pudding makes the cake ultra moist and incredibly supple.
submitted by amandaformaro
