amandaformaro
I’m Amanda Formaro, home cook and baker behind the scenes of Amanda’s Cookin’. I've been baking, cooking, and creating recipes for my family and friends for over 30 years! I provide a mix of recipes from scratch and semi-homemade for all cooking and baking levels.
Corn Salsa
amandascookin.com
This corn salsa is elevated with plenty of zest from the lime juice and chili lime seasonings, spice from the jalapenos, and sweetness from the corn. It's a fun twist on regular salsa and brings a lit
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Stabilized Whipped Cream
amandascookin.com
This whipped topping is stabilized using gelatin, which means it will last you longer than a day and won't melt on top of your baked goods in a blink of an eye.
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Patriotic Ice Cream Cone Cupcakes
amandascookin.com
Pillowy buttercream frosting is piped on top of colorful red, white, and blue cake in a cone to mimic the look of an ice cream cone or sundae. These ice cream cone cupcakes are perfect for your patrio
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Jello Cookies
amandascookin.com
Jello cookies are made of a simple sugar cookie dough. Once the dough is prepared, you separate it into 4 equal sections and mix in colorful flavored jello powder then knead it together and roll each
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Cherry Cream Cheese Coffee Cake: A Delicious Morning Breakfast Cake!
amandascookin.com
I hope you're ready for your next go-to coffee cake recipe because it's here my friends. It marries perfectly with your morning cup of coffee or tea or of course, served as dessert.
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4th Of July Jello Shots
amandascookin.com
A fun twist on regular jello shots, these red, white, and blue layered jello shooters will be the star of the party!
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Beef Barbacoa
amandascookin.com
With a mix of heat and smokiness, the chipotle peppers and spices meld together with the beef slowly in the crockpot creating beautifully seasoned and ultra-tender shredded beef to use on tacos, burri
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Slow Cooker Pulled Pork
amandascookin.com
Slow cooker pulled pork makes for juicy, tender, and easily shreddable pork that tastes great on buns or stuffed inside tortillas.
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Shrimp Fajitas
amandascookin.com
The key to perfectly juicy shrimp fajitas is all in the marinade. Packed with seasonings, soy sauce, lime juice, and diced jalapenos for a slight kick, this marinade really brings the flavor to the ta
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Million Dollar Dip
amandascookin.com
This party dip is packed with a creamy mayo base, savory crumbled bacon, toasted slivered almonds, and cheddar cheese then scooped with a buttery cracker or crisp tortilla chip.
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Air Fryer Donuts
amandascookin.com
Everyone loves donuts. They are one of those guilty pleasures that we don't indulge in often. But these air fryer donuts carry a lot less guilt because you are not deep frying them.
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Salsa Verde (green Salsa)
amandascookin.com
Salsa Verde, also called green salsa, is often found in restaurants, but you can easily make your own at home with this simple recipe.
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No Bake Peanut Butter Bars
amandascookin.com
If you love the combination of chocolate and peanut butter, these no-bake chocolate topped peanut butter bars are for you. Easy to make and ready to eat in less than 30 minutes!
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Taco Empanadas
amandascookin.com
These taco empanadas are super easy to make, kid-friendly, and the perfect way to use up leftover taco meat. Sometimes the most simple meals turn out to be the absolute best.
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Ground Beef Stroganoff
amandascookin.com
Ground beef stroganoff aka hamburger stroganoff features all the same delicious flavors as classic beef stroganoff, but with ground beef in place of steak.
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Chicken Cordon Bleu
amandascookin.com
Baked chicken cordon bleu is made with ham and Swiss cheese stuffed chicken that’s rolled in seasoned breadcrumbs and topped with a rich dijon cream sauce.
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Watermelon Salad
amandascookin.com
Crisp cucumber and red onion, tangy feta cheese, cooling mint, and juicy-sweet watermelon combine in this colorful watermelon salad.
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