amandaformaro
I’m Amanda Formaro, home cook and baker behind the scenes of Amanda’s Cookin’. I've been baking, cooking, and creating recipes for my family and friends for over 30 years! I provide a mix of recipes from scratch and semi-homemade for all cooking and baking levels.
Tatertot Casserole
amandascookin.com
Tatertot casserole is not only an affordable meal, but it's quick and easy which we can all appreciate on a busy weeknight.
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Dungeness Crab Legs
amandascookin.com
One bite of steamed Dungeness crab legs succulent meat will hook you right in.
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Lobster Risotto
amandascookin.com
This seafood risotto is rich and hearty, bursting with freshly steamed lobster tail meat.
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Blackened Shrimp
amandascookin.com
This blackened shrimp recipe is tossed in a homemade blackened seasoning made of chili powder, paprika, garlic powder, brown sugar, salt, pepper, and cayenne pepper.
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Quesadillas
amandascookin.com
Quesadillas are one of the easiest options when it comes to lunch, dinner, or a snack and is a great base for loads of different mix-ins.
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Campfire Foil Packets
amandascookin.com
Simply toss the ingredients in a sealed foil packet and place on a grill grate over your campfire to cook and you'll have yourself a homemade dinner in the great outdoors.
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Million Dollar Spaghetti
amandascookin.com
The cream cheese added to the ricotta gives the dish its signature “million dollar” creaminess.
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Baked Orange Roughy
amandascookin.com
Orange roughy is a mild flavored fish that is flakey and moist when baked properly. Thanks to its mild, non-fishy taste, the seasonings you use on it will ramp up the flavor profile.
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Philly Cheesesteak
amandascookin.com
Tender strips of steak meet sauteed onions and provolone cheese in this Philly Cheesesteak sandwich. One bite of savory beef, melty cheese, and a toasted bun will have you hooked.
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Popcorn Shrimp
amandascookin.com
Dredge the shrimp in flour followed by a mixture of egg and milk, and finally, cornmeal for that delicate crunchy bite. Lastly, pop them in the fryer until they've reached a crispy golden brown.
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Instant Pot Salmon
amandascookin.com
This is an easy how-to recipe for basic instant pot salmon using only 5 ingredients - salmon, seasoned salt, black pepper, lemon slices, and water for the pressure cooker. You can switch up your seaso
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Grilled Lamb Chops
amandascookin.com
Aside from its eye-catching plated presentation, these grilled lamb chops are packed full of flavor with a simple mix of garlic salt, minced garlic, thyme leaves, smoked paprika, black pepper, liquid
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Fried Green Tomatoes
amandascookin.com
Unripe tomatoes that have been plucked from the vine early to be dredged and coated in a crispy breadcrumb and cornmeal mixture then fried in hot oil to make golden discs of crispy crunchy goodness.
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Pesto
amandascookin.com
This classic pesto recipe is rich in flavor with a paste-like texture, perfect for tossing into salads and pasta or spreading onto bread chunks.
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Crab Cakes
amandascookin.com
Our crab cake recipe is loaded with flavor between the Worcestershire sauce, horseradish sauce, hot sauce, Old Bay seasoning, and sauteed veggies. Just enough to tickle your palate without overshadowi
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Braided Blackberry Breakfast Danish
amandascookin.com
Fudgey brownies and chocolate chip cookies meet in the middle to create insanely good brookies. You will prep and use two different batters to make brookies, but the outcome is entirely worth the effo
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Steak Marinade
amandascookin.com
Today we have a simple but powerful steak marinade with a combination of ingredients that bring incredible moisture and flavor to your steak whether it's grilled, baked, or cooked in a hot pan.
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