amandaformaro
I’m Amanda Formaro, home cook and baker behind the scenes of Amanda’s Cookin’. I've been baking, cooking, and creating recipes for my family and friends for over 30 years! I provide a mix of recipes from scratch and semi-homemade for all cooking and baking levels.
Cinnamon Honey Butter
amandascookin.com
Homemade cinnamon honey butter is rich, creamy, and perfectly spiced with warm cinnamon. Plus, it'll keep well in your refrigerator for up to a month!
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Cheese and Pretzel Broomsticks
amandascookin.com
Quick and easy cheese and pretzel broomsticks are always a hit at Halloween parties! With only 3 ingredients, these witchy broomsticks are a fun and healthy snack for kids and adults alike.
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Mini Pumpkin Cheesecakes
amandascookin.com
These mini pumpkin cheesecakes are crazy easy to make with staple ingredients and only take about 35 minutes total - not including the chill time (I know it's hard to resist).
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Korean Fried Chicken
amandascookin.com
This fried chicken is known for its sweet and spicy glaze with a crisp and crunchy coating.
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Halloween Eyeball Salsa
amandascookin.com
Easy, creepy Halloween eyeball salsa will be the talk of the party! Serve with warm tortilla chips for dipping and devouring.
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Stuffed Chicken Breast
amandascookin.com
This recipe incorporates sauteed veggies, croutons, and cream of mushroom soup into a butterflied chicken breast for a juicy, flavorful spin on your typical everyday chicken.
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Halloween Dirt Cups
amandascookin.com
These Halloween dirt cups couldn't be easier to whip together using instant pudding, milk, Cool Whip, and Oreo cookies
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Stuffed Peppers
amandascookin.com
Colorful stuffed peppers are made with lean ground beef, sweet Italian sausage, white rice, and shredded mozzarella cheese mixed into a tomato base.
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Chicken Gnocchi Soup
amandascookin.com
A big steamy bowl of creamy chicken and gnocchi is all you can ask for to get cozy on a chilly fall evening.
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Caramel Apple Cheesecake Bars
amandascookin.com
Caramel apple cheesecake bars are a great addition to your Thanksgiving or Friendsgiving dessert table with their warm fall spices and creamy smooth cheesecake filling.
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Lobster Mac and Cheese
amandascookin.com
Against all that decadent cheesy, soft texture in this lobster mac and cheese is a light layer of breadcrumbs on top to add a bit of crunch.
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Instant Pot Ribs
amandascookin.com
Tender instant pot ribs are pressure cooked for 24 minutes into flavorful, smokey, finger-licking pork ribs that are melt-in-your-mouth delicious.
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Fried Crab Legs
amandascookin.com
With a tender, succulent inside and crispy crunchy outside, you can't beat the texture or flavor of mouth-watering fried crab legs!
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Mini Pumpkin Pies
amandascookin.com
These adorable mini pumpkin pies begin with a flakey homemade crust that’s filled with a rich pumpkin puree spiced with cinnamon
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Spider Web Taco Dip
amandascookin.com
Spider web taco dip is really easy to make, uses a handful of simple ingredients
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Spatchcock Chicken
amandascookin.com
This juicy spatchcock chicken is smothered in a lemon pepper, paprika, and garlic salt rub then roasted in the oven to crispy golden perfection.
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Pan Seared Scallops
amandascookin.com
With a toss of flour and parmesan cheese and a quick sear in a skillet, you'll have golden-crusted scallops complimentary of their own natural briny flavors.
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