amandaformaro
I’m Amanda Formaro, home cook and baker behind the scenes of Amanda’s Cookin’. I've been baking, cooking, and creating recipes for my family and friends for over 30 years! I provide a mix of recipes from scratch and semi-homemade for all cooking and baking levels.
Fluffernutter Cookies
amandascookin.com
Soft and fluffy peanut butter cookies meet their match with a filling of sticky sweet marshmallows and a topping of peanut butter chips.
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Turtle Thumbprint Cookies
amandascookin.com
Turtle thumbprint cookies are brimming with different textures between the soft cookie base, the richly smooth caramel filling, and the nutty pecan crunch on the outside.
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Beef Lo Mein
amandascookin.com
Combining bold Asian flavors in a rich ginger, garlic, soy, and brown sugar sauce with thinly sliced beef, noodles, and stir-fried veggies is so simple yet incredibly flavorful.
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Chicken Quesadilla
amandascookin.com
Add a little bit of chicken and veggies to a cheesy tortilla and you have yourself a satisfying meal that appeals to even the pickiest eaters.
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Tuna Melt
amandascookin.com
This easy tuna melt recipe is chock-full of melty cheese and flavorful tuna salad that’s sandwiched between buttery multigrain bread and toasted to a delicious golden brown.
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Citrus Pepper Shrimp
amandascookin.com
Clementines bring refreshingly bright flavors to the table in this citrus pepper shrimp recipe. Juicy shrimp plus honey-sweet clementines and tender veggies is a combo that will make your mouth water!
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Layered Jello Pie
amandascookin.com
This layered jello pie combines cherry, lime, and lemon jello to make a festive Christmas pie. It's light and fluffy, and makes a welcome addition to the holiday dessert table with its sweet switch-up
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Blackened Salmon
amandascookin.com
With salmon being one of the best sources of Omega-3 fatty acids and the addition of an incredibly flavorful spice blend, this blackened salmon recipe is both healthy and delicious.
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Lollipop Lamb Chops
amandascookin.com
Juicy lollipop lamb chops are pan-seared with a spice rub creating a delicate golden brown crust on top of savory tender meat all in under 30 minutes.
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Birthday Cake Rolled Ice Cream
amandascookin.com
This sweet and creamy birthday cake rolled ice cream is swirled with a rainbow of colorful sprinkles and chunks of birthday cake throughout a vanilla ice cream base.
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Mummy Cookies
amandascookin.com
Quick, easy, and a touch spooky, these mummy cookies come together with only 4 ingredients to make a cute Halloween party dessert.
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Scallop Pasta
amandascookin.com
The pasta and pan seared scallops are tossed in a gorgeous white wine sauce flavored with fresh rosemary, shallots, lemon juice, and parmesan cheese in this scallop pasta recipe.
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Hot Cranberry Punch
amandascookin.com
This crockpot hot cranberry punch is slightly sweet but balanced well with the anise and cinnamon sticks, filling your room with its warmly spiced aroma.
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Chantilly Cake
amandascookin.com
A truly beautiful combination of smooth chantilly frosting layered between light and moist vanilla cake with juicy fresh berries creates the epitome of a show-stopping dessert.
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Pumpkin Deviled Eggs
amandascookin.com
Mix in a bit of paprika for color and flavor then top with snipped chives and you have yourself a festive patch of pumpkin deviled eggs.
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Espresso Martini
amandascookin.com
A properly made espresso martini is rich and bold in all of its coffee-flavored decadence.
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Butterfly Shrimp
amandascookin.com
Butterflied shrimp tossed in breadcrumbs and fried to tender on the inside, crispy crunchy on the outside perfection in under 35 minutes.
submitted by amandaformaro
