amandaformaro
I’m Amanda Formaro, home cook and baker behind the scenes of Amanda’s Cookin’. I've been baking, cooking, and creating recipes for my family and friends for over 30 years! I provide a mix of recipes from scratch and semi-homemade for all cooking and baking levels.
Mini French Silk Pies
amandascookin.com
These mini pies are like little chocolate silk bombs with a flaky, buttery crust that you can eat in one or two bites, what a dream!
submitted by amandaformaro
Fuzzy Navel
amandascookin.com
This sipper keeps it nice and simple with fruity, citrus flavors that are both refreshing and bright, perfect for summertime parties.
submitted by amandaformaro
Roasted Red Potatoes
amandascookin.com
Fork tender roasted red potatoes are our go-to side dish. Their delicate skin is packed with nutrients and crisp up perfectly every time!
submitted by amandaformaro
Easter Poke Cake
amandascookin.com
This Easter poke cake is cheery and bright with pastel purple, pink, and blue cake swirled together and a touch of yellow from the vanilla pudding poked inside.
submitted by amandaformaro
Crockpot Pork Chops
amandascookin.com
The savory brown gravy with mushrooms and onions elevates these crockpot pork chops with additional robust flavors. You'll definitely want to keep this one in the rotation!
submitted by amandaformaro
Boneless Beef Short Ribs
amandascookin.com
These boneless beef short ribs are as easy as it gets when it comes to classic fork-tender ribs. You only need a handful of ingredients and the will to withstand the aroma as they cook in the oven!
submitted by amandaformaro
Crawfish Etouffee
amandascookin.com
This Louisianna crawfish etouffee is bursting with rich flavors and tender crawfish meat that's cooked in a tomato-based sauce with plenty of Cajun and Old Bay seasoning.
submitted by amandaformaro
Carrot Cake Roll
amandascookin.com
Not only does this carrot cake roll has all the same delicious flavors as a classic carrot cake, but you also create a fun, swirled presentation when you roll it snuggly together with smooth cream che
submitted by amandaformaro
Lemon Lush: The Perfect One-pan Dessert For Potlucks Or Gatherings!
amandascookin.com
This Lemon Lush dessert recipe is perfect for Spring and Summer picnics and gatherings. It’s so light and refreshing with 4 layers of bottom pecan crust, lemon cream cheese, lemon pudding and topped w
submitted by amandaformaro
Dill Salmon
amandascookin.com
We're using both dried and fresh dill for ultimate flavor, then adding in some lemon slices to incorporate even more refreshing taste.
submitted by amandaformaro
Fried Chicken Wings
amandascookin.com
Juicy on the inside, crispy golden on the outside, these fried chicken wings are finger-licking good and are easy to make in a skillet of hot oil.
submitted by amandaformaro
Rum Runner
amandascookin.com
It's needless to say that this rum runner cocktail is jam-packed with both liqueur and tropical flavors alike making it a fun sipper during the summer months at barbecues and parties.
submitted by amandaformaro
Roasted Green Beans
amandascookin.com
Roasted green beans are one of our favorite effortless side dishes that pair with a huge variety of main courses. They're tender and seasoned just right for ultimate flavor!
submitted by amandaformaro
Baked Scallops
amandascookin.com
These tender, buttery baked scallops come together quickly in the oven with a lightly crisp topping of bread crumbs and parmesan cheese.
submitted by amandaformaro
Carrot Cake Mix Cookies
amandascookin.com
These cake mix carrot cake cookies are made from a simple box mix and a little sour cream to add extra moisture, so you can expect supple, soft, and delicately spiced cookies with minimal ingredients.
submitted by amandaformaro
Italian Lasagna: Creamette Back Of The Box Recipe For Italian Lasagna
amandascookin.com
This Italian Lasagna comes from the back of the Creamette lasagna noodle box from years gone by. I've been making this lasagna recipe for over 20 years!
submitted by amandaformaro
Shrimp Roll
amandascookin.com
This shrimp roll is creamy and flavorful with chives, celery, mayonnaise, lemon juice, and jumbo shrimp. Mix it all together and pile it onto buns, either toasted or as-is, and enjoy!
submitted by amandaformaro
