amandaformaro
I’m Amanda Formaro, home cook and baker behind the scenes of Amanda’s Cookin’. I've been baking, cooking, and creating recipes for my family and friends for over 30 years! I provide a mix of recipes from scratch and semi-homemade for all cooking and baking levels.
Sautéed Spinach
amandascookin.com
Sauteed spinach is a great way to get your greens in at dinner time with minimal prep. It's one of our favorite sides and it couldn't be easier to make!
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Salt and Pepper Shrimp
amandascookin.com
Salt and pepper shrimp feature a light and crunchy coating with a savory flavor profile using ingredients that complement the salt and pepper combination. Serve it over rice or as an appetizer for par
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Pineapple Casserole
amandascookin.com
This easy casserole has a little bit of everything. Sweetness from the pineapple, saltiness from the cracker and cheddar cheese, and it even dances on both sides of the fence when it comes to textures
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Berry Trifle: A No-bake Mixed Berry Summer Dessert
amandascookin.com
This mixed summer berry trifle is a delightful, show stopping dessert. Two layers of angel food cake, vanilla-lemon cream cheese, vanilla pudding, mixed berries and whipped topping.
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No Bake Peanut Butter Cookies
amandascookin.com
Chewy and soft no bake peanut butter cookies invoke warm nostalgic memories of devouring them when you were a kid.
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Cajun Rice
amandascookin.com
This easy Cajun rice recipe will have your mouth watering and your stomach growling as the aroma fills the kitchen. You only need 7 ingredients and a skillet!
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Sautéed Asparagus
amandascookin.com
Our sauteed asparagus is tossed in soy sauce and minced garlic with a bit of salt and pepper to help the flavors shine.
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Taco Spaghetti
amandascookin.com
Taco spaghetti couldn't be easier to make, simply cook the noodles, brown the ground beef with chopped onions and taco seasoning, toss in the Rotel and cheese, then devour.
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Funnel Cake
amandascookin.com
This sweet treat gets its name from the method in which you prepare it - by funneling it into oil and cooking it into a puffy golden cake!
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Hot Fudge
amandascookin.com
Easy, quick, and full of rich chocolatey flavor, this hot fudge recipe is a definite keeper. Drizzle over cookies, cakes, pies, pastries, and of course, ice cream!
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Garlic Chicken
amandascookin.com
This garlic chicken will be the newest addition to your weekly recipe rotation! It's easy enough to cook in less than 30 minutes and is always a crowd pleaser!
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Instant Pot Chicken Thighs
amandascookin.com
This instant pot chicken thighs recipe keeps it classic with a bit of olive oil, garlic salt, pepper, and onion powder because dark meat chicken doesn't need a whole lot of extras to make it shine.
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Cajun Seasoning
amandascookin.com
Making homemade cajun seasoning leaves a lot of room for customization which means you can pack more heat, reduce the heat, or add in your favorite spice without jeopardizing the recipe too much.
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Broiled Salmon
amandascookin.com
Broiled salmon crisps up in 10-13 minutes leaving behind a gorgeous crispy skin that crackles as you cut into it while the interior remains tender and succulent, just the way salmon should be.
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Chimichangas
amandascookin.com
These easy cheesy chicken chimichangas come together in 15-20 minutes and make the perfect leftovers to freeze or refrigerate. Plus, they're super customizable!
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Pineapple Upside Down Bundt Cake
amandascookin.com
This pineapple upside down bundt cake is slightly denser than the classic version as it takes on more of the bundt cake texture while still keeping the fruity, golden crust on top as we all know and l
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Crockpot Chicken
amandascookin.com
This crockpot chicken recipe is our family's favorite. We make good use of our slow cooker with this spice rubbed sticky chicken at least once a month.
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