OverlordMarie
Sweet Corn Pakoda Recipe [corn Pakoda]
beyondflourblog.com
Sweet Corn Pakoda - or "Corn Pakora" is a tasty, quick Indian snack. These savory fried corn fritters work up in just minutes!
submitted by OverlordMarie
Chicken Pakora Recipe [gluten-free!]
beyondflourblog.com
Chicken Pakora is deceptively easy to make, and inherently gluten-free. The traditional flours used lend a better flavour & texture to the dish, than wheat flour!
submitted by OverlordMarie
Aloo Pakora Recipe [battered Potato Fritters]
beyondflourblog.com
Aloo Pakora - or Potato Bajji - is a popular Indian snack food. Potato slices are dipped in a flavourful batter and fried - great texture!
submitted by OverlordMarie
Easy Whipped White Chocolate Ganache
beyondflourblog.com
Whipped White Chocolate Ganache is a rich, chocolately, luxurious frosting recipe - and it takes only minutes of labor to make! Here's how..
submitted by OverlordMarie
Homemade Cream Puffs
celebrationgeneration.com
Cream puffs may seem like a fancy pastry, but they're shockingly easy to make. Here's how to make them - and customize them any way you want!
submitted by OverlordMarie
Homemade French Profiteroles
celebrationgeneration.com
Profiteroles are great on their own, dipped in chocolate, or assembled into a croquembouche. They're easy to make - Here, I'll show you how!
submitted by OverlordMarie
Homemade Chocolate Eclairs
celebrationgeneration.com
Did you know that Chocolate Eclairs are deceptively easy to make, AND highly customizable? No? Now you do - here's what you need to know!
submitted by OverlordMarie
Mini Eclairs Recipe [chocolate
celebrationgeneration.com
Mini eclairs are a tasty, cute snack - and they're easy to make at home! Here's how to make mini chocolate eclairs ... and other versions!
submitted by OverlordMarie
How To Make Croquembouche
celebrationgeneration.com
Croquembouche is fun to look at and eat, but did you know it's also fun to make? Here's how to make both traditional & chocolate versions!
submitted by OverlordMarie
Pastry Cream [crème Pâtissière]
celebrationgeneration.com
Pastry Cream - Crème Pâtissière - is a rich, easy to make custard filling for your cakes, doughnuts, & other pastries. Here's how to make it!
submitted by OverlordMarie
Chocolate Pastry Cream [crème Pâtissière]
celebrationgeneration.com
Need an easy to make, creamy chocolate filling for cakes, eclairs, cream puffs, etc? Try this chocolate pastry cream - AKA Crème Pâtissière!
submitted by OverlordMarie
Cucumber Raita Recipe [indian Yogurt Dip]
celebrationgeneration.com
Cucumber raita is a tasty Indian condiment, served alongside a variety of dishes. Made of yogurt, it's the perfect accent for spicy food!
submitted by OverlordMarie
Easy Cilantro Mint Chutney
celebrationgeneration.com
Cilantro Mint Chutney is a simple condiment that brings a big pop of flavor to many Indian dishes. Be sure to try it with our pakora recipes!
submitted by OverlordMarie
Piroshki
celebrationgeneration.com
Pyrizhky, Piroshki, Pirozhki, Sauerkraut balls - whatever you know them as - these little buns filled with bacon and sauerkraut are SUPER addictive!
submitted by OverlordMarie
Homemade Maple Spice Pumpkin Bagels
celebrationgeneration.com
These maple spiced pumpkin bagels are loaded with pumpkin, maple syrup, & spices - just like pumpkin pie! Try your homemade pumpkin bagels with our easy flavoured cream cheese options, recipes in th
submitted by OverlordMarie
Traditional Pumpkin Mousse
celebrationgeneration.com
This maple pumpkin mousse is made in the traditional way - with whipped cream & egg whites - a wonderfully festive dessert for the holidays!
submitted by OverlordMarie
Easy Scalloped Corn Casserole
celebrationgeneration.com
Scalloped Corn is a flavourful, easy, casserole-style side dish. It is made from fresh sweet corn, fat, cheese, and general awesomeness!
submitted by OverlordMarie
