KeepUpCooking
With the desire of delicous and healthy meals, “Keep up cooking” blog is founded to share all the recipes which have less sugar, less unhealthy fat and more fresh & natural ingredients.
Sponge Cupcake with Salted Egg Yolk
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These little sponge cupcake with salted egg yolk, pork floss and a luscious egg yolk sauce, are a beloved fusion of savory and sweet, soft and rich, traditional and modern.
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30-minute Roasted Grape Tart
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If you have store-bought pastry and some grapes lying around, this quick grape tart recipe is one you definitely need to try!
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How To Make Vietnamese Pork Paste (giò Sống)
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Vietnamese pork paste, or giò sống, is a special ingredient used in Vietnamese cuisine.
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Homemade Vietnamese Fish Cake (chả Cá)
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Vietnamese Fish Cake, or Chả Cá, is a beloved dish across Vietnam, known for its chewy texture and delicate balance of flavors. It’s often enjoyed with rice noodles, or tucked into bánh mì.
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Vietnamese Pork Rib Soup with Potato and Carrot (canh Sườn Rau Củ)
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Vietnamese Pork Rib Soup with Potato and Carrot (Canh Sườn Rau Củ) is a comforting and nutritious dish commonly enjoyed in Vietnamese households.
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Vietnamese Pickled Daikon In Fish Sauce (mam Cu Cai)
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Vietnamese Pickled Daikon in Fish Sauce, or Mam Cu Cai, is a unique and flavorful condiment enjoyed in many Vietnamese households.
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Vietnamese Fried Glutinous Rice Balls (sesame Balls/ Banh Cam)
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Bánh cam, with crispy golden crust and rich, creamy mung bean filling, is a favorite Vietnamese treat among many.
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Canh Bóng Thả – Vietnamese Baked Pork Rind Soup
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Canh Bóng Thả (Vietnamese Baked Pork Rind Soup) is no longer a widely popular dish in Vietnam today, but it remains a signature dish of Hanoi, deeply tied to the traditions of the Vietnamese people.
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Bún Thang Recipe (vietnamese Combo Noodle Soup)
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Bún Thang is a specialty of Hanoi, the capital of Vietnam. This dish features a combination of thinly sliced, vibrant yellow fried egg, boiled chicken, shrimp, minced pork, and fresh herbs.
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Candied Winter Melon
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Candied winter melon (Mứt Bí) is a traditional Vietnamese Tết treat with a sweet, chewy texture and a subtle floral aroma. Lightly coated in sugar, it’s perfect for festive snacking and tea pairing!
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Vietnamese Rice Paper Rolls with Egg (banh Trang Cuon)
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Soft rice paper rolls filled with fluffy quail egg, mango, and rich mayonnaise, creating a perfect balance of textures and flavors. Enjoy with extra chili sauce and mayonnaise!
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Bun Dau Mam Tom
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A flavorful platter of vermicelli noodles, crispy tofu, boiled pork, herbs, and shrimp paste dipping sauce. Bold, savory, and full of textures!
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Lotus Seed Sticky Rice
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Fragrant sticky rice with tender lotus seeds, lightly sweetened and topped with shredded coconut. A comforting Vietnamese dish perfect for breakfast or dessert!
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Vietnamese Rice Rolls with Pork Fillings (bánh Cuốn Nóng)
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Delicate steamed rice rolls filled with savory pork and mushrooms, topped with crispy shallots and fresh herbs. Served with fish sauce!
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Beef Ball Noodle Soup (vietnamese Hu Tieu Mi Bo Vien)
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A flavorful broth with chewy noodles, tender beef balls, and fresh herbs. A must-try Vietnamese comfort food perfect for any meal!
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Beef and Garlic Scape Stir Fry
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If garlic scape pesto is a popular recipe in Western cuisine, then beef and garlic scape stir fry is a favorite dish featuring garlic scapes in Asian countries, especially China.
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Candied Coconut Ribbons (vietnamese Mut Dua)
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Candied coconut ribbons, or mứt dừa in Vietnamese, are the most popular Tet treat that nearly every family in Vietnam prepares for the start of the new year.
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