KateZeller
Easy recipes using fresh, seasonal ingredients, mostly from my garden.... Plus the occasional snippet about living in France.
Lemon Blueberry Bundt Cake
thymeforcookingblog.com
Lemon Ricotta Bundt Cake with Blueberries, an easy, lemon-y cake that I added frozen blueberries to. We loved the flavors.
submitted by KateZeller
Pasta with Zucchini & Mushrooms
thymeforcookingblog.com
Fall! It's time for wild (or tame) mushrooms, Pasta with Zucchini & Mushrooms, a great fall side dish.
submitted by KateZeller
Pasta with Summer Squash, Tomatoes & Feta
thymeforcookingblog.com
Curly Pasta with Yellow Summer Squash, Red Tomatoes and Feta Cheese, summer in a bowl.
submitted by KateZeller
Teriyaki Turkey Kebabs
thymeforcookingblog.com
Teriyaki Turkey & Vegetable Kebabs, with Peanut Sauce. Do veggie and turkey on separate skewers for even cooking.
submitted by KateZeller
Five Bean Salad
thymeforcookingblog.com
Why stop at 3 Bean Salad when you can have 5 Bean Salad - or add more!
submitted by KateZeller
Green Beans with Fresh Herbs
thymeforcookingblog.com
Summer Savory, aka: the bean herb. An often neglected summer herb that is perfect with green beans, potatoes, and everything else.
submitted by KateZeller
Potato Salad with Mushrooms & Herbs
thymeforcookingblog.com
Potatoes, Mushrooms, & Fresh Herbs cloaked in creamy Goat Cheese - Fall Potato Salad
submitted by KateZeller
Tomato & Avocado Polenta Tarts
thymeforcookingblog.com
Stack, tart, whatever you want to call it - it's fantastic & easy Tomato Slices on Avocado Cream, topping a circle of cool Polenta, finished with Prosciutto & Olives.
submitted by KateZeller
Chicken & Green Bean Pasta Salad
thymeforcookingblog.com
Stir-fried Chicken & Green Beans, tossed with Tomatoes & Pasta, finished with Thai-inspired Peanut Dressing. One more Pasta Salad.
submitted by KateZeller
Baked, Stuffed Tomatoes
thymeforcookingblog.com
Weather is cooler - time to turn the oven on. Stuffed Baked Tomato - side dish or first course
submitted by KateZeller
Pasta with Creamy Pesto
thymeforcookingblog.com
A bit of mayo and Greek yogurt make this a Cream Pesto Pasta Salad. Serve warm or cold.
submitted by KateZeller
Lamb & Vegetable Kebabs
thymeforcookingblog.com
Grilled Lamb & Vegetable Kebabs with a Minted Yogurt Sauce. Easy to make. Serve over couscous for a lazy summer dinner.
submitted by KateZeller
Zucchini Rolls
thymeforcookingblog.com
Zucchini Rolls, stuffed with Ricotta and Fresh Herbs, with a Cherry Tomato Sauce, that makes itself in the oven. Starter, side or light lunch.
submitted by KateZeller
Grilled Spatchcocked Chicken with Lemon
thymeforcookingblog.com
For spatchcocked chicken or pieces - mix of lemon and fresh herbs tucked under the skin for a moist, flavorful chicken.
submitted by KateZeller
Caprese Pasta Salad with Salami
thymeforcookingblog.com
An easy, no-cook (except for the pasta) summer Pasta salad. Perfect for hot weather - or anytime
submitted by KateZeller
Grilled Pork Chops with Orange Glaze
thymeforcookingblog.com
Orange marmalade makes a lovely, sweet/tart glaze for these easy Grilled Pork Chops
submitted by KateZeller
Tomato & Olive Pasta Salad · Thyme For Cooking
thymeforcookingblog.com
Fresh Tomatoes, Herbs and Olives flavor this easy pasta salad. Make the sauce and cook the pasta early; combine just before serving.
submitted by KateZeller