KateZeller
Easy recipes using fresh, seasonal ingredients, mostly from my garden.... Plus the occasional snippet about living in France.
Lamb & Butternut Squash Phyllo Pie
thymeforcookingblog.com
Purchased Phyllo and leftovers make this Moroccan-Style Phyllo Pie a snap. Lamb, Butternut Squash, Red Pepper and Feta Cheese fill the crispy layers
submitted by KateZeller
Balsamic Chicken and Cabbage Skillet
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Balsamic Chicken, Rice, and Cabbage Skillet. Easy dinner for midweek - or anytime!
submitted by KateZeller
Pork & Chickpea Stew
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Easy 'Skillet Stew' made with pork tenderloin. No long cooking required.
submitted by KateZeller
Tuna & Linguine ‘spaghetti Pie’ · Thyme For Cooking
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Spaghetti Pie - almost, made with Tuna & Linguine. An easy pasta main course and a twist on Tuna Casserole
submitted by KateZeller
Stir-fried Butternut Squash
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Quick fry of Butternut Squash with Soy Sauce & Sesame Oil
submitted by KateZeller
Red Wine Risotto with Beef & Mushrooms
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Another easy risotto: Red Wine, Ground Beef, and Mushrooms.
submitted by KateZeller
Moroccan Chicken Stew
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Chicken Stew with Moroccan Spices, an easy, stove-top stew that doesn't require long cooking. 1 pan / under an hour.
submitted by KateZeller
Potato Soup
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Old Fashioned Potato Soup - and easy soup made with ingredients we usually have on hand.
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Traditional Cassoulet
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It's not a lot of work but it is a long project. It's worth it. Make enough for a crowd or lots of leftovers. You'll love every bite.
submitted by KateZeller
Beef Stew
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Beef and Root Vegetable Stew, with carrots, potatoes, rutabagas, onions.... Braised until tender for a hearty winter meal
submitted by KateZeller
Baked Cod, Spanish Style
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Bacalao a la Marinera, or Fisherman's Cod. Baked Cod with a Tomato & Almond topping, Spanish Style.
submitted by KateZeller
Ginger Pork & Rice, Instant Pot
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Instant Pot for 2 - Ginger Pork Chops with fragrant Rice. Dinner in just 35 minutes (add a veg)
submitted by KateZeller
Baked Turkey Tetrazzini
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This is great with leftover turkey - or chicken, or cooked to order. Easy Pasta Bake
submitted by KateZeller
Chestnut Soup
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Leftover chestnuts after the holidays? Make soup! This easy soup is great for lunch or a first course.
submitted by KateZeller
Ham & Spinach Clafoutis
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Ham & Spinach Clafoutis - or Popover Pie. Just assemble and bake. Perfect for leftovers of any kind
submitted by KateZeller
Stuffed Mushrooms with Cream Cheese
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Stuffed Mushroom Caps, with Cream Cheese & Shallots
submitted by KateZeller
Shrimp & Scallop Risotto
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Seafood Risotto with Shrimp, Scallops & Mushrooms. Another easy risotto for 2
submitted by KateZeller