Bebs of Foxy Folksy
Salmon with Mango Salsa
foxyfolksy.com
Pan-grilled salmon made more exquisite by lavishing it with sweet, tangy, and savory mango salsa. You can serve it with rice and easily impress family and friends!
submitted by Bebs of Foxy Folksy
Nilupak Na Cassava (mashed Cassava)
foxyfolksy.com
A Filipino delicacy made from cooked cassava, butter, and sugar or sweetened condensed milk. The mixture is then mashed or pounded, hence the name Nilupak which is Tagalog for 'pounded'.
submitted by Bebs of Foxy Folksy
Spicy Salted Egg Shrimp In Less Than 10 Minutes!
foxyfolksy.com
This Spicy Salted Egg Shrimp is a delicious and innovative way to serve shrimp! The salted egg yolks has turned this simple dish into a creamy, savory, rich treat.
submitted by Bebs of Foxy Folksy
Sinigang Na Baboy (pork Sinigang)
foxyfolksy.com
Sinigang na baboy (pork sinigang) is an all-time favorite Filipino dish of pork cooked in a sour soup of tamarind. Made, usually, with a lot of vegetables, so it is also very nutritious.
submitted by Bebs of Foxy Folksy
Super Easy Chocolate and Milk Jelly Pudding
foxyfolksy.com
This Chocolate and Milk Cream Jelly Pudding is a delicious dessert that is very easy to make and is ready in no time at all. Perfect to serve in a gathering or any occasions.
submitted by Bebs of Foxy Folksy
Beef Stir-fry with Oyster Sauce and Pak Choi In 10 Minutes
foxyfolksy.com
Learn the secret to fork-tender beef with this 10-minute beef stir-fry with oyster sauce and pak choi. So simple yet delicious for those always on the go!
submitted by Bebs of Foxy Folksy
How To Make Biscocho with Condensed Milk From Scratch
foxyfolksy.com
Biscocho or 'biskotso' is a Filipino version of biscotti. It is toasted bread that is usually topped or coated with butter and sugar. But this version uses condensed milk instead.
submitted by Bebs of Foxy Folksy
Homemade Pastrami without A Smoker
foxyfolksy.com
How to make homemade Pastrami without a smoker? Yes, it is possible but it requires some days of planning because we have to make it from scratch. No store-bought corned beef for us.
submitted by Bebs of Foxy Folksy
Easy Menchi Katsu
foxyfolksy.com
Japanese meat patties rolled in Panko breadcrumbs then deep-fried into golden perfection!
submitted by Bebs of Foxy Folksy
Easy Kani Salad with Mango
foxyfolksy.com
This quick and easy Kani Salad recipe is quite refreshing with sweet notes from ripe mangoes that is a contrast to the lightly savory flavors of Kani and creamy Japanese mayo.
submitted by Bebs of Foxy Folksy
Classic Beef Morcon Recipe Made Easy
foxyfolksy.com
This Filipino Morcon recipe is one of the classics. Thin slices of beef is marinated in savory soy sauce, rolled and seared then cooked long and slow to fork-tender perfection.
submitted by Bebs of Foxy Folksy
Fiddlehead Fern Salad (ensaladang Pako)
foxyfolksy.com
Try something new! This 'Ensaladang Pako' or Fiddlehead Fern Salad has a crunchy bite to it with salted eggs giving it the creamy, savory notes while the sweet-vinegar dressing.
submitted by Bebs of Foxy Folksy
Traditional Beef Mechado
foxyfolksy.com
Mechado is a Filipino tomato-based braised beef with savory-tangy flavors from calamansi and soy sauce.
submitted by Bebs of Foxy Folksy
Ube Champorado Using Ube Powder
foxyfolksy.com
Ube Champorado is as good as our favorite original chocolate version with a twist! For all the Ube lovers out there! Ideal for breakfast/snack or as dessert!
submitted by Bebs of Foxy Folksy
Pastel De Nata Or Portuguese Egg Tart
foxyfolksy.com
This Pastel de Nata or Portuguese Egg Tart is simply dreamy. Taste just like the ones from Macao, light and smooth egg custard with crisp flaky puff pastry.
submitted by Bebs of Foxy Folksy
Pancit Luglug Easy
foxyfolksy.com
Pancit Luglug is a Kapampangan noodle dish made of cornstarch noodles with vibrant orange savory sauce and loads of toppings. Perfect for any occasions or simply as merienda or snack.
submitted by Bebs of Foxy Folksy
Vietnamese Spring Rolls
foxyfolksy.com
Cool, refreshing and healthy! Vietnamese Spring Rolls are easier to make than you think. Choose between ginger-soy sauce or hoisin-peanut sauces dip or both!
submitted by Bebs of Foxy Folksy
