italianrecipes
Take your taste buds on a culinary journey to Italy with these authentic recipes.
‘nduja Pasta with Roasted Cauliflower
eatloveeats.com
This 'Nduja Pasta with Roasted Cauliflower is packed full of flavour with a spicy and buttery sauce and is super simple to throw together.
submitted by eatloveeat
Trofie Al Pesto Genovese with Potatoes and Green Beans
insidetherustickitchen.com
Trofie al Pesto alla Genovese with Potatoes and Green Beans. This is a traditional Ligurian dish made with trofie pasta, potatoes and green beans tossed together with homemade basil pesto. It's packed
submitted by Inside the Rustic Kitchen
Cenci Di Carnevale (chiacchiere, Crostoli, Bugie) Italian Fried Pastries
insidetherustickitchen.com
Cenci di Carnevale are sweet and crispy Italian fried pastries made and eaten for carnival. They have a beautiful citrus and vanilla aroma, crunchy, bubbly and super light texture.
submitted by Inside the Rustic Kitchen
Creamy ‘nduja Pasta with Baby Spinach
insidetherustickitchen.com
The most delicious Creamy 'Nduja Pasta Sauce made with cherry tomatoes, white wine, spicy 'Nduja salami and a splash of cream. This pasta is addictively delicious and super quick and easy to make.
submitted by Inside the Rustic Kitchen
Italian Meatloaf Wrapped In Pancetta (polpettone)
insidetherustickitchen.com
The most delicious Italian Meatloaf (Polpettone) stuffed with Taleggio cheese and wrapped in crispy pancetta. This main dish looks so impressive making it perfect for special occasions.
submitted by Inside the Rustic Kitchen
Walnut Focaccia
insidetherustickitchen.com
a delicious and easy to make Italian bread with nutty and slightly sweet flavours. Perfect during Autumn and Winter for dunking in soups, moping up a rich ragu or spreading with Gorgonzola cheese!
submitted by Inside the Rustic Kitchen
Mozzarella Bocconcini, Pesto and Sun Blushed Tomatoes
insidetherustickitchen.com
Mozzarella Bocconcini balls tossed with homemade basil pesto and sun-blushed tomatoes. This simple recipe makes a perfect light lunch, appetiser or antipasto.
submitted by Inside the Rustic Kitchen
Pici, Cacio E Pepe (authentic Recipe)
insidetherustickitchen.com
How to make an authentic Cacio e Pepe sauce with just 3 ingredients! Served with Pici pasta, this recipe will give you all the tips you need to make a perfect, silky smooth, creamy and utterly cheesy
submitted by Inside the Rustic Kitchen
Pasta Recipe with Fresh Tomatoes: A Quick and Tasty Meal
the-bella-vita.com
This pasta recipe with fresh tomatoes is a dish really tasty and fast, ideal for those who want to bring to the table something tasty.
submitted by thebellavita
Pasta Alla Norma Recipe: Easy and Tasty Sicilian
the-bella-vita.com
Learn how to make pasta alla norma recipe the proper, Sicilian way! This pasta alla norma recipe is simply delicious!
submitted by thebellavita
Semolina Pasta Dough (egg-free)
insidetherustickitchen.com
How to make Semolina Pasta Dough from scratch! The recipe will show you how to make Italian semolina pasta with just 2 ingredients. Super quick and easy to make and completely egg-free.
submitted by Inside the Rustic Kitchen
Easy Italian Pear Cake (torta Di Pere)
italiankitchenconfessions.com
Italian Pear Cake. A moist and soft cake, perfect to end a meal, for breakfast or whenever you need something sweet. A slice of heaven, soft and sweet just enough to be a real crowd pleaser!
submitted by IKC
Chicken Saltimbocca
italiankitchenconfessions.com
Chicken Saltimbocca is cooked Roman style. Raw ham and sage enrich the chicken with flavor, and the simple white wine and butter sauce make it absolutely special.
submitted by IKC
Gorgonzola Pear Walnut Spaghetti
italiankitchenconfessions.com
This Pear Gorgonzola Walnut Spaghetti combines the perfect fall flavors with the sweetness of pear, the sharpness of Gorgonzola, and the crunchiness of walnut for a comforting classic Italian recipe.
submitted by IKC
Roasted Grapes and Goat Cheese Bruschetta
italiankitchenconfessions.com
These crostini are made with roasted grapes flavored with balsamic vinegar, EVOO, and thyme, and a slice of ciabatta bread spread with creamy goat cheese. It's the perfect fall appetizer.
submitted by IKC
Zuppa Inglese (italian Trifle)
insidetherustickitchen.com
How to make Zuppa Inglese, a classic Italian trifle made with Savoiardi biscuits (ladyfingers) soaked in liqueur and layered with a heavenly vanilla pastry cream and a rich and fudgy chocolate custard
submitted by Inside the Rustic Kitchen
Italian Hot Chocolate - Cioccolata Calda
twobittart.com
This ultra-thick, rich and not overly sweet elixir will change the way you think about hot chocolate. This recipe should make 2 servings, but I find it so decadent that it can easily stretch to 4.
submitted by TwoBitTart
